Edinburgh: Artful & Approachable

I didn’t mean to turn my trip to Edinburgh into an article. It just sort of happened? Read all about it in the August issue of the Singapore American Newspaper:

“Picturesque” is the ideal word for Edinburgh.

If the Gothic architecture and striking geography of Scotland’s capital aren’t enough to convince you, the homegrown arts scene should. Edinburgh is famous for its festivals, concerts and live acts. The annual Edinburgh International Festival features invitation-only performances in music, theater, opera and dance. However, the most well-known is the Edinburgh Festival Fringe as it’s the world’s largest arts festival. Unlike the International Festival, anyone can perform almost any type of act. Last year, there were over 50,000 performances in everything from children’s shows to spoken word to cabaret, though the Fringe is best known for its robust comedy segments.

Similar to Melbourne, Edinburgh is very walkable, and anything that isn’t in walking distance can be reached via a robust network of trams and buses (almost all of which have free Wifi). The general atmosphere is laidback. The people are warm. The food scene is flush with local produce and craft alcohol. Both metropolises have been named Cities of Literature by UNESCO and this year an exchange program was launched to facilitate networking between their robust literary scenes. Even on a casual walk through Edinburgh, you’ll encounter statues and monuments to literary greats such as Sir Walter Scott and Robert Burns.

In addition to being a haven for writers, Edinburgh is wealthy with galleries and museums, many of which are free. I highly recommend the National Gallery for two reasons. One, it features spectacular work by Renaissance masters, including Da Vinci, Raphael and Michelangelo. And two, by studying paintings from hundreds of years ago, it’s possible to see just how little the cityscape has changed over the past millennium. Modern-day Princes Street, one of the main thoroughfares, is instantly recognizable in Alexander Nasmyth’s painting from 1825. This is partly due to regulations that limit the height of newer buildings and partly due to the city’s topography.

The multi-leveled nature of Edinburgh means there are several prime vantage points from which to gaze out over the sprawl. Calton Hill is worth the climb, but Edinburgh Castle, of course, takes the cake. The stone fortress watches over everything from its perch on the aptly-named Castle Rock, as it has done since the 12th century. Boasting just under 1000 years of history, it routinely tops the list of Edinburgh’s must-see sites. It has two spectacular approaches. You can stroll through the verdant Princes Street Gardens and then languidly take a path up a grassy slope that’s populated with daffodils in spring.

Or you can start at the bottom of Old Town and meander up the Royal Mile, which begins at Holyrood Palace and follows the medieval streets directly to the castle gates. Give yourself plenty of time to make stops and detours, as this route passes St. Giles’ Cathedral, the National Museum of Scotland, Scottish Parliament, the University of Edinburgh as well as a plethora of notable restaurants and pubs. There are also numerous secret passages and small, winding stone alleys to explore. Some of them you may already be familiar with, as parts of the Harry Potter movies were filmed here.

Like I said: picturesque.

 

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Custom-Made: Then and Now

People often joke that shopping is Singapore’s national sport and, like the rest of the island, it has evolved drastically over the past 50 years. Read all about it in the June/July issue of the Singapore American Newspaper:

 

Custom embroidery by Zann & Denn

Envision shopping in Singapore and it’s usually Orchard Road that pops into your head, a beacon of modernity, overflowing with brand name designers from all over the world. But just a few decades ago, a shopping spree here was a much different affair. Until store-bought fashion became readily available in the 1970s, tailors and dressmakers met all sartorial needs. Well-to-do society women would purchase paper sewing patterns from Robinsons, arguably Singapore’s most well-known department store, and then trawl for bales of fabric in the array of shops on High Street. Even celebrities like Elizabeth Taylor were known to visit these luxurious made-to-measure shops for one-of-a-kind gowns.

According to local musician Vernon Cornelius (affectionately known as the ‘Cliff Richard’ of Singapore), the start of the nation’s style consciousness was in the 1960s, when television and rock music came to the island. But in order to dress themselves in outfits they considered a “sincere form of expressing our own identity,” most young people like Cornelius had to save for weeks or months for custom, made-to-measure clothes. A far cry from the stockpile of cheap clothing now available at the click of a button.

While the nation’s love of shopping and fashion have in no way diminished, tailors have had to adjust to the times. The prevalence of online shopping has reduced the requests for made-to-measure clothes but has increased the demand for alterations. Fabric stores are fewer. Today, most are grouped together on Arab Street or in People’s Park Complex. Sewing has also become a less common skill, so the average age of dressmakers is rising, with fewer apprentices to take their places.

Suzanne Chua, a graduate of Raffles LaSalle, considers herself one of the youngest in the industry. “And I’m nearly fifty,” she laughs.

Chua and then-boyfriend-now-husband Dennis Koh jointly launched Zann & Denn in August 1997, currently located on Kreta Ayer Road, a few steps from Duxton Hill and Chinatown. Despite the challenges facing the industry, Chua remains hopeful that there will continue to be a market for bespoke clothing. After all, she notes, it’s not merely shopping. It’s an experience. And there’s nothing quite like owning something completely unique.

For Chua, maintaining her career in the made-to-measure industry has gone hand-in-hand with adaptation. She recently began collaborating with Universal Studios Singapore to create costumes for enormously popular events like Halloween Horror Nights. She comments that the free range to be creative in designing costumes has been invigorating.

“Passion is what keeps you going when the market is low. I’m not a person who gives up easily,” Chua says. “There were many, many tailors; it depends on who perseveres.”

If you’d like to further explore Singapore’s rich fashion history, check out the book Fashion Most Wanted by John de Souza, Cat Ong and Tom Rao.

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Eat This, Not That: Singapore Edition

For expat stomachs looking for familiar foods, get a taste of some alternatives in my piece for the May issue of the Singapore American Newspaper:

For most people, it’s the stomach that takes the longest to settle into a new place. Even if your mind is thrilled at living in a different country and you love trying unfamiliar foods, at some point, your belly starts whining, “When can we go home?” While you can order practically anything online these days, the cost (both in time and money) of recreating your childhood favorites can add up quickly. But every problem is an opportunity in disguise, to quote John Adams, and this can be a great excuse to shake up your list of go-to meals. Below, I’ve rounded up some cheaper and/or local alternatives that you can substitute for your pricey favorites until your next trip home. Who knows? You may end up liking the substitutions better.

Instead of: Strawberries, Blackberries, Raspberries & Cherries
Try: Mangoes, Dragon Fruit, Mangosteens & Passionfruit

$12.80 for 9 strawberries, anyone? This was one of my stomach’s biggest temper tantrums, since ripe berries have been a longtime pleasure for me. But paying that much for a tiny punnet of watery berries just wasn’t worth it. Fortunately, the tropics are literally overflowing with fruit and the shorter distance fresh food has to travel to get to you, the healthier and tastier it will be. Due to their spiky, scaly and sometimes fuzzy appearances, regional fruit can appear intimidating, but look to the pineapple for encouragement. It also must have baffled Westerners when it first appeared on supermarket shelves, but we think nothing of its prickly hide these days. Give other tropical fruit a similar chance. (Though if you want to skip durian, no one will hold it against you.)

Instead of: Yoghurt
Try: Rice Pudding

With much of Asia being lactose intolerant, the options for yoghurt are limited and/or expensive. A French friend commented that the average yoghurt aisle back home was 20-30 meters, as opposed to the 2 meters here. However, you may have noticed there’s plenty of rice to be found and for fairly cheap. Rice pudding is simple to make at home and is comparable to yoghurt in texture and calorie count, though you won’t get the same bacterial benefits. Also like yoghurt, rice pudding can be sweet or savory. In Singapore, the most common flavors I’ve seen are mango or coconut.

Instead of: Potato chips
Try: Nori (dried seaweed)

You’ve likely already encountered nori as the wrapping on your sushi, but it’s also crazy tasty when in dried sheets. Plus, the health benefits leave other salty snacks in the dust. In 100 grams, nori has: Protein, Vitamin A, Folate, Vitamin C, Vitamin E, Vitamin K, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc. All for 35 calories and 0.28 grams of fat. Potato chips (even veggie chips) also boast some of the above vitamins and minerals, but for up to a whopping 536 calories per 100 grams, plus a ton more salt, sugar and 23 grams of fat. Prices between nori and potato chips are comparable too.

Instead of: Mexican food
Try: Arabic food

Another big heartbreak for me upon moving to Singapore was the scarcity of excellent Mexican food that wouldn’t break the bank. But have you ever noticed how similar Mexican and Arabic cuisines are? Compare the holy trio of guacamole, salsa and sour cream to the dips found in mezzes. According to chef Roberto Santibañez, flavors like cilantro, cumin and cinnamon wound up in Mexico centuries ago thanks to the Arabic empire’s spice routes. The most obvious overlap has to be tacos al pastor, which are directly descended from Lebanese shawarma. So, the next time you’re craving a bit of Mexican, head to the Arab Quarter and follow your nose. I doubt you’ll leave unsatisfied.

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Qing Ming Festival in Singapore

Learn about what binds us all together as human beings in my article for the April issue of the Singapore American Newspaper:

Ancient cemetery at Yoshino, Japan

Across every culture, creed and continent, we human beings venerate and respect our dead. In hyper-modern Singapore, evidence of this is rarely on display amidst the mania for improving efficiency, the omnipresent internet that can fill every spare moment, and the competition for top positions in schools and companies. But several times a year, local families do take breaks from the nation’s frenetic pace to celebrate traditions that honor their departed loved ones. The most well-known of these is the Hungry Ghost Festival, when the souls of the dead are believed to roam the earth, much like Halloween. But also like Halloween, it has evolved from a somber memorializing ritual into a more lighthearted, commercialized event. The Qing Ming Festival, on the other hand, remains a low-key time for families to come together to pray at the graves of ancestors.

These visits can occur during the ten days before or after the Qing Ming Festival, which occurs about two weeks after the spring equinox (April 5 this year). In order to avoid traffic jams, large crowds and high temperatures during the day, many Singaporeans opt to go after dark or in the early morning. In addition to cleaning the gravesite, families light incense and candles, make offerings of food and drinks, and burn joss paper gifts. Taoist and Buddhist institutions observe the occasion with prayers and rituals performed on behalf of the deceased.

Known as Tomb Sweeping Day in English, Qing Ming’s origin is commonly traced back to Jie Zhitui, a 7th century Chinese nobleman who was revered as a model of self-sacrificing loyalty. Jie followed his wrongly-accused prince into exile and was by his side until the prince was installed as the duke of the state of Jin. The duke was generous to those who had helped him in adversity, but Jie was unfortunately overlooked and so withdrew to seclusion in the forests near Mount Mian. When Jie failed to reappear despite the duke’s attempts to lure him back, the duke ordered a forest fire to smoke Jie out of hiding but Jie was instead burnt alive. In remorse, the duke inaugurated the Cold Food Festival to memorialize him. This festival accrued the elements of ancestral veneration during the Tang Dynasty, and the present importance of Qing Ming is attributed to Emperor Xuanzong, who wanted to curb the excessive, ostentatious ceremonies wealthy citizens were holding to honor their ancestors. In AD732, he declared that respects could be formally paid just once a year, on Qing Ming.

As with most ancient traditions, Qing Ming has been adapted for the modern era. The variety of burnable paper offerings has expanded to include replicas of cars and Louis Vuitton handbags. Homage websites and online memorial halls have flourished in Mainland China. The biggest change in Singapore, however, is that a number of families now bring offerings to niches in columbariums where the ashes of their loved ones are stored. (In Chinese tradition, it’s terrible luck for the living and the dead to reside in the same space, so the ashes of the deceased are never stored in the home.) Due to scarcity of land and growth in population, by 1985 Singapore had reclaimed 21 cemeteries in order to repurpose the plots. Approximately 120,000 graves were exhumed and moved to columbariums. Today, the state-owned Choa Chu Kang cemetery is the only remaining place open for new burials, but with the caveat that the gravesite will be exhumed for cremation after 15 years. It is thus incredibly busy during Qing Ming.

While there is no universally accepted theory on the origins of our honoring the dead, the earliest undisputed human burial dates back 100,000 years. And there is some evidence that even hundreds of thousands of years earlier, Neanderthals were burying their deceased with precious items. It’s not surprising then that Qing Ming shares much in common with so many other countries’ practices: Dia de los Muertos in Mexico, Pchum Ben in Cambodia, Obon in Japan, Famadihana in Madagascar, Galungan in Bali, All Saints’ Day in Christian culture, and the list goes on. These rituals not only allow us to celebrate those who have come before us, they also illuminate how connected we the living are to one other.

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Cheap Tricks: A Case Study

In the March issue of the Singapore American Newspaper, I reveal all (well, most) of my tricks for finding deals on flights and accommodation.   

Oh the Skies You'll Fly

Let’s say you’ve been invited to a wedding in Newburyport, Massachusetts. You’re past the congratulatory Skype call and now have to book flights and accommodation. Thankfully, you have a strategy and sit down at your computer with confidence. Being the savvy traveler you are, you know your web browsers track cookies and that booking websites might nudge up the price if you take your time. To get around this, you open a new window in incognito mode. In Google Chrome and Safari, this is enabled by hitting Control (Command for Mac users) + Shift + N. In Mozilla Firefox and Internet Explorer, you hit Control (or Command) + Shift + P.

The wedding is Saturday June 16, so you decide to depart Singapore on Tuesday June 12 or Wednesday June 13 and to return on Tuesday June 19 or Wednesday June 20, because you know Tuesdays and Wednesdays are usually the cheapest days of the week to fly. Google tells you the airport nearest to your destination is Boston Logan International, but you note that Manchester-Boston Regional as well as airports in New York and New Jersey are also feasible.

Time to search. You open six tabs in your incognito browser window: Kayak, Skyscanner, Kiwi, Expedia, Google Flights, and Momondo. If you were flying to a country within Southeast Asia, you would also check the websites of the regional budget airlines since these are often not indexed by the search engines. After inputting your dates and destination, you compare the results. Kiwi and Google Flights both indicate that in this case, departing Singapore on Monday June 11 is less expensive than Tuesday or Wednesday, and so you adjust your search parameters. In descending order, in SGD, the fare for a single traveler in Economy comes out to be:

  • $1410 on Kayak
  • $1315 on Expedia
  • $1238 on Kiwi
  • $1220 on Momondo
  • $1139 on Google Flights
  • $1018 on Skyscanner

You realize that the cheapest flight has two layovers and the total travel time to Boston is 42 hours. This doesn’t bother you, so you snap up the Skyscanner deal. Or you’re a human being and you fine-tune your filters to search for journeys with one layover and a travel time of 27 hours max. All the search engines now quote around $1430, with two exceptions. Kiwi’s estimating $1550, so you close that tab, and your heart skips happily that Google Flights’ quote remains at $1139.

You’re itching to snap up those tickets. But you take a deep breath and examine the details. The layover is a measly 2 hours but since both legs of the journey are operated by the same carrier and since you’ll be in London Gatwick, a small airport, that should be enough time to make your connection, despite traveling during the busy summer season.

And there’s one more angle to consider. Your hotel in Newburyport will cost about $150 SGD per night, $1200 for your entire stay, which means the total price of your trip would tally up to $2339. You check whether Kayak, Expedia or Momondo have package deals that can beat that. Momondo’s best offer is $2656 and Expedia’s is $2378, but lo and behold Kayak quotes you a package at $2013.

You again wisely counsel yourself to be patient and check the fine print. Sure enough, some tweaks have been made to your parameters. You would be leaving on Sunday June 10 and your hotel is in Boston, a 45-minute drive outside of Newburyport. You decide that’s a compromise you can live with, carefully reread all the details of your booking before paying, and then muse at the irony. The website that initially seemed like the worst deal wound up being the best.

BONUS TIPS!

Here are a few more resources, exclusive for my online readers.

I book trips to other countries once every other month, on average, and Secret Flying has some of the best deals I’ve ever seen. They track down short-term promotions and error fairs on airlines. At the time of writing, they’ve unearthed a deal that would let you fly from New York to Cambodia for just $470 USD roundtripTravel Pirates is a similar resource, though it focuses more on package deals and trips based out of the United States. Six nights in the Hawai’i Hilton plus roundtrip flights from Los Angeles for $890 USD, anyone?

What I like about Secret Flying and Travel Pirates is that they both give very clear instructions on on how to get the discount prices. You’re not surprised by fees or confused by the process, which is refreshing. If you’re flexible when it comes to timing and/or destination, you can find some amazing trip deals.

Lastly is a site for maximizing your layovers: Air Wander. My family lives 16-22 hours flight time from where I live and those long-haul journeys can be exhausting to tackle in one sitting. Enter Air Wander, which lets you pop in your dates, departure and destination, and the number of days you’d like to spend on a layover, and then searches for available options. You can even add more than one stopover or specify which cardinal direction you’d like to fly in.

Say I’m flying Singapore to Ireland on June 1st and can spare two days for a layover. Air Wander tells me that a stopover in Amsterdam will save me the most money, but lists all possible options and how much extra it would cost to stop there (Madrid’s only $8 USD). Turns out, I can fly one-way from Singapore to Amsterdam to Dublin for $430 USD. This isn’t necessarily cheaper than searching through Kayak or Kiwi, but it’s much more convenient than typing out all your multi-city parameters and I love having the ability to compare all possible long layovers without having to do repeated searches.

Happy Travels!

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Wanderlusters, Get Excited!

Appearing in the Jan. issue of the Singapore American Newspaper is my first piece of 2018!  

Vang Vieng, Laos

This is a fantastic year for long weekends, as almost all days off fall at the beginning or the end of the work week. In an homage to FOMO, below are some strategies for maximizing your free time.

Chinese New Year (Fri & Sat, Feb 16–17)

Our only 2-day holiday must be considered carefully. Those celebrating will be flying home to see family, which means, ironically, this is not the best time to visit China, nor countries with large Chinese descendent populations, such as Vietnam. Those not celebrating will be flocking in droves to Thai beaches and Cambodian temples, so skip those as well. Instead, make the most of our longest holiday by going further afield. For winter activities, Japan and Nepal are excellent for skiing and trekking respectively. If you’re craving sunshine, New Zealand and Australia will be in the middle of summer. As with Christmas in the West, the cost of flights and hotels shoot up during CNY, so plan ahead and book early.

Good Friday (Fri March 30)

Missing spring? Avoid the crowds and extravagant prices of Japan in cherry blossom season, by viewing the flowers in the Korean cities of Busan, Daegu and Jeju Island, which hosts an annual carnival. This is also the time to hit those temples in Cambodia. And if you don’t mind heat and humidity, Laos makes for a quiet getaway as it’s low-season for tourists.

Labour Day (Tues May 1)

Fall in New Zealand is a superb time to visit as the summer crowds will have left, the prices of attractions drop and the scenery is beautiful. For history buffs, Vietnam celebrates Reunification Day with processions and decorations on April 30. The more adventurous can fly to Pentecost Island, Vanuatu for the Naghol Land Diving Festival, where local men perform ritual bungee jumps using vines alone.

Vesak Day (Tues May 29)

This important day for Buddhists is celebrated in a variety of ways. Sri Lanka’s cities erect electrically-lit floats. Seoul hosts festivals and parades. Borobudur in Yogyakarta, Indonesia is glorious, as thousands of monks gather to chant while circling the temple. This is not a great occasion to visit most cities in India, as temperatures hover at 90°F plus. Keep cool at the annual Koh Samui Regatta in Thailand, which runs from May 26 to Jun 1.

Hari Raya Puasa / Eid al-Fitr (Fri June 15)

Marking the end of Ramadan fasting, Hari Raya Puasa brings festivities and closed businesses in Malaysia and Indonesia. While the atmosphere will undoubtedly be jubilant, note that many tourist destinations in Muslim countries may not be open during the holiday. In China, high-energy Dragon Boat Festivals will be happening from Beijing to Nanjing on June 18.

National Day (Thurs Aug 9)

This is high season on Vietnam’s coasts, where hotels are up to 50% more expensive, so travel inland to Hội An, Nha Trang and Huế, or book a junkboat to explore Hanoi’s dramatic Hạ Long Bay. Only an hour away by plane, George Town in Penang devotes the entire month to arts, culture and heritage. Make it a Malaysia tour by swinging down to Kuala Lumpur and then Malacca, where the weather will be dry and pleasant. It’s full-on monsoon season in India and South Korea, however, so give them a miss.

Hari Raya Haji / Eid-ul-Adha (Wed Aug 22)

A time for feasting with family and spiritual reflection, Hari Raya Haji is less rowdy than Puasa, so less compelling for visitors. Domestic travel, particularly buses and trains, within Malaysia and Indonesia will be packed. Around this time, the Mountain Echoes Literary Festival kicks off in Thimphu, the capital of Bhutan. Among last year’s speakers were Markus Zusak, Padma Lakshmi and even the Queen of Bhutan herself.

Deepavali (Tues Nov 6)

Brave the crowds and head to India, which is a magical place during the Festival of Lights, especially Jaipur and Udaipur in Rajasthan. Weather-wise, this is also an ideal time for mountain treks in Nepal, strolls through Shanghai, or viewing autumn foliage in Japan. For trips easier on the wallet, head to Penang or Taipei, two destinations known for amazing street food, with hiking, shopping and historic sites all in easy reach. Hong Kong also boasts pleasant temperatures at this time of year.

Christmas Day (Tues Dec 25)

If you want Christmas spirit but aren’t looking to make a pilgrimage to Europe or the Americas, check out the Philippines. Manila and Cebu will be decked out in lights, and seasonal festivities are not to be missed in the provinces of Pampanga and Cavite. The cooler weather in Bangkok and Chiang Mai means Thailand is another good option. Or treat yourselves to an excursion to the Maldives. While prices are higher at Christmas, diving and snorkeling are incomparable as visibility is excellent during the dry season.

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Books to Gift for the Holidays

Published in the December issue of the Singapore American Newspaper are my recommendations for books to give to people on your Nice list this year:  

Whenever I’m stuck on what to get someone for Christmas, be it a new friend or a relative who wants for nothing, I head to a bookstore. Even though there are people who claim they never read physical books, I honestly believe there’s something for everyone, from audio books to e-readers to graphic novels. Here are a few recommendations – old, new, fiction, and non-fiction – to give you some ideas.

For Friends Back Home:

Give friends back home a window into your life abroad with Janice Y.K. Lee’s dramatic novel The Expatriates, which explores the emotions, identities and relationships of three very different American women in Hong Kong. For a taste of expat life in the 1920s, there’s Far Eastern Tales by W. Somerset Maugham, a collection of short stories born of Maugham’s experiences in Malaya, Singapore and other outposts of the former British Empire.

For the Literary Buff:

The novels of newly-minted Nobel Laureate Kazuo Ishiguro will surely be popular gifts this year, particularly The Remains of the Day and Never Let Me Go. But plumb the works of previous winners of the prize and you’ll unearth a host of gift options for the friend who’s read everything. To name a few: My Name is Red by Orhan Pamuk, Reeds in the Wind by Grazia Deledda, and the poetry of Nelly Sachs.

For the Sports Fan:

Sports psychologist Dr. Jim Afremow’s The Champion’s Mind: How Great Athletes Think, Train, and Thrive will be an engaging read for both athletes and fans. The book examines how the mental game is just as if not more important than raw physical capability. On the fiction side, William Hazelgrove’s The Pitcher and Ross Raisin’s A Natural delve into the hearts of baseball and soccer respectively.

For the History Enthusiast:

Any fan of historical fiction will know of James Clavell’s epic Shōgun, but fewer have read his equally-gripping novel King Rat, which follows British and American inmates of Changi Prison during the Japanese Occupation of Singapore. For those who lean towards non-fiction and/or American history, it’s hard to find a more epic yet intimate record than Pulitzer Prize-winner Isabel Wilkerson’s The Warmth of Other Suns, a chronicle of the decades-long migration of black citizens who fled the South for northern and western cities.

For Young Adults:

Hot off the press is Julie C. Dao’s Forest of a Thousand Lanterns, a vibrant East Asian reimagining of The Evil Queen fairy tale. YA readers more drawn to narratives grounded in realism will undoubtedly be looking forward to John Green’s latest novel Turtles All the Way Down, which is about “lifelong friendship, the intimacy of an unexpected reunion, Star Wars fan fiction, and tuatara.”

For the Romantic:

Alice Hoffman’s entire oeuvre is not only romantic, it’s gorgeously written. While it’s hard to go wrong with Practical Magic, I’d also recommend The Probable Future, a novel about love always finding a way, whether you’re a teenager or a grandmother, recently divorced or alone for decades. For the readers on your list who want some adventure mixed in, there’s Diana Gabaldon’s Outlander series, a genre-defying story about World War II nurse Claire Randall, who is transported to turbulent 18th century Scotland and finds romance with the dashing warrior Jamie Fraser.

For the Chef:

Cookbooks are like expensive candles: beautiful but a bit too expensive to justify buying for oneself. Thus, they make excellent gifts. Love Real Food is a stylish vegetarian cookbook by Katherine Taylor of the blog Cookie + Kate, which I refer to religiously despite being a meat-eater. For friends who don’t mess around in the kitchen, there’s Marcella Hazan’s legendary Essentials of Classic Italian Cooking, a bible for anyone looking to seriously up their dinner game.

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Avoiding Charity Scams

It’s the season for giving, but which non-profits will make the most of your gift? Check out my advice for selecting charities and avoiding scams in the Nov issue of the Singapore American Newspaper

These days it seems like figuring out where to donate your money requires as much research as an undergraduate thesis. Which charities use the largest percentage of donations to serve their cause? Which countries are most in need? How do you know you’re not losing your hard-earned money to a scam?

First things first: vetting a non-profit is simple as a Google search (and if it isn’t that simple, be very suspicious). Resources like GiveWell, The Life You Can Save, and Giving What We Can provide comprehensive breakdowns of the efficacy of a range of charities. Make sure to cross-reference all recommendations with at least one other source to paint a fuller picture. For example, Charity Navigator only focuses on an organization’s administration costs and finances but not its effectiveness or overall impact, so this site’s statistics ought to be considered alongside information found elsewhere.

When doing your research, here are a few notable red flags and pitfalls to watch out for:

  • Avoid celebrity or athlete charities as they are, almost without exception, sinkholes.
  • Really avoid “voluntourism” (and this includes mission trips) unless you’re a medical professional. Giving your time to build a school might feel rewarding, but giving money to a non-profit that will not only build a school but train staff and maintain the property will be far more beneficial in the long run. If you’re intent on getting your hands dirty, join Habitat for Humanity.
  • Putting coins into a collection jar in a restaurant or supermarket is nowhere near as effective or trackable as making a donation online.
  • Be wary of giving directly to orphanages. In general, it will do the children more good if you support verified NGOs who focus on community-based health or social services. There are even instances where donating to orphanages does active harm, as in the case of Haiti, where a reported 80% of orphans are actually children coerced away from their families and exploited for the sake of luring in funds.
  • It’s easy in the moment to let guilt drive you to give to people asking for donations in the street, but resist doing so. Often these organizations have large marketing budgets to execute such fundraising activities. It’s usually the charities you don’t see on the streets that are the ones giving the most to their causes. Forbes contributor Phil DeMuth’s rule of thumb is: “Trust your money to the people you find, not to the people who find you.”

For hard data on the world’s critical areas of need, check out the Bill and Melinda Gates Foundation website. There you’ll find a wealth of information on not only the challenges but on the opportunities and strategies to resolve these issues.

It is an unfortunate fact of this world that some people view the kindness of others as an opportunity to enrich themselves. At times, it can feel like being generous isn’t worth it. But it is.
Despite the apocalyptic news cycle, global poverty, child mortality rates and illiteracy have declined drastically over the past century and projections expect this trend to continue. Donations have played a huge part in that. So, while you should absolutely do your research and be cautious about where your money is going, to quote author Elizabeth Gilbert: “Don’t get so worried about which charity is best that you give nothing.”

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Marvelous Melbourne

What sets Australia’s cultural capital apart from other food-obsessed cities? Find out in my piece for the latest issue of the Singapore American Newspaper: Marvelous Melbourne! 

If you’re from Boston or Chicago, Melbourne may feel familiar. Universities divide the streets among them. Historical structures are a natural part of the cityscape. Eschewing a single heart, the cities separate into a family of neighborhoods, each with its own twist on a fun night out and on the best meal in town. Melbourne’s character as a whole is laidback, artsy and friendly. Dogs greet strangers with wagging tails. Bartenders and waiters offer ready jokes and recommendations. Sports are taken seriously but don’t reach blood feud levels. The crowds that fill the Melbourne Cricket Ground are often the same ones to descend on the National Gallery.

The CBD is busy during the week but it lacks the frantic bustle of New York City or Singapore. After a few minutes of walking, the small cluster of skyscrapers melts into two-story buildings and old brick workers’ cottages re-appropriated into shops, restaurants, bars and of course, Melbourne’s famous coffee shops. Though second to Sydney in size, Melbourne is often considered Australia’s cultural capital and a stroll through the streets will illuminate why. Painted murals climb walls. Live music spills out of cafés. Poetry readings draw crowds to bookstores. The city boasts over a hundred galleries, the most resplendent being the National Gallery of Victoria. Architecture is quite European in style, with the grander landmarks dating back to Victorian times. Even small residences sport trimmings of vintage iron filigree. But Melbourne’s most well-known expression of creativity has to be its food scene. As a local friend commented, “It is difficult to get a bad cup of coffee here.”

Many cities are food-obsessed, but what sets Melbourne apart is its access to fresh, cheap produce. The majority of food and beverages are locally grown and high quality, from a modest sausage roll with a beer to elevated gourmet cuisine with a cocktail. International chain restaurants have a very minor presence. There are two large urban farms less than 5km from the city center, as well as 20 government-funded gardens on public housing estates. But the commitment to progressive, eco-friendly food preparation isn’t limited to restaurants and large ventures. With eight bustling fresh food markets and over 300 community gardens, the average city dweller can afford an organic lifestyle. I even strolled past a house with lemons and pomegranates growing around the entryway.

While there aren’t as many raw attractions and there isn’t as much for kids here as in Sydney, Melbourne is a veritable paradise for the indie crowd: architectural history buffs, coffee aficionados, musicians and artists. It’s also a very walkable city. Beginning with the grouping of the National Gallery, Arts Centre and Hamer Hall, stroll across the Yarra River to gaze up at the historic Flinders Street Railway Station. Weave through Chinatown to get to the majestic National Library and explore the cluster of bookshops in the area. Continue east for a peek at the art deco style Her Majesty’s Theatre and then the iconic 1850s Princess Theatre, before admiring the stately Parliament House and St. Patrick’s Cathedral. Northwards lies the Royal Exhibition Building surrounded by landscape gardens that possums bounce through after sundown. A few blocks west will take you to the trendy, quirky shops of Grattan Street, which is intersected by Lygon Street with its wealth of warm, lively restaurants and the famous Readings Carlton bookstore. Then, when your feet get tired and your mind is whirling, the dinging trams will carry you back to city center. That is, if you can resist stopping in to eat in every joint along the way.

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Buying Books in Singapore

For the Sept 2017 issue of the Singapore American Newspaper, which is all about shopping, I got to ramble on about one of my favourite hobbies: buying books! 

Physical books are basically the best thing on the planet. Unfortunately, when you move between countries on said planet, your library can get awfully heavy (and costly) to take with you. Although it’s easy enough to fill your shelves in Singapore should you miss the crates of books you left in storage, even the most casual bibliophile will notice that prices here are higher than in the US. Don’t despair just yet! Researching your options will save you money and get you inhaling that delicious book smell in no time.

The Big Guys

Singapore’s largest bookstore is Japanese chain Kinokuniya in Ngee Ann City, with smaller branches elsewhere in the country. Though Kinokuniya’s Japanese section is expectedly robust, it is far from the only offering, as the store has expansive fiction and non-fiction sections, everything from old classics to new bestsellers to cookbooks to graphic novels to magazines to travel guides. The prices – especially for new or hardback books – make me wince, but the selection is hard to beat. MPH, Times and POPULAR are other bookstore chains that can be found in multiple locations across the island. Keep an eye out for their sales, as you can often find some steals.

The Indie Bookstores

I’m a huge advocate of supporting independently-owned bookstores and since prices in Singapore are expensive anyway, I might as well put my money towards these community lynchpins. Manned by three indifferent cats and some passionate people, BooksActually in Tiong Bahru is a hub of the Singapore literature scene that features a variety of literary events, including readings by local writers. Just down the street is the adorable Woods in the Books, which specializes in thoughtfully-curated young children’s books. Taking up two stories in a cozy shophouse on Duxton Hill, Littered with Books has the personal air of a librarian’s home. The staff are happy to give you recommendations, but will also let you browse undisturbed for hours. Bliss.

Secondhand Books

For those more focused on content than presentation or those excited to spend an hour digging through piles of titles, pre-loved books are the way to go. Singapore isn’t big on secondhand items, but there are three well-established used bookstores that will serve you well, both in price and selection: Ana Bookstore in Far East Plaza, Book Treasure in Parklane Shopping Mall and Evernew Bookstore, which spills out of Bras Basah Complex onto the street. Happy hunting!

Specialty Bookstores

Sometimes your love of a subject goes deeper than what can be found on the average bookseller’s shelves. Also in Bras Basah Complex, Basheer Graphic Books’ astounding selection of books and magazines makes it a mecca for anyone fascinated by design in any iteration, whether it’s architecture, fashion, animation, typography – you name it. For those who don’t mess around in their love of the printed word, there’s GOHD Books on Bencoolen Street. Specializing in rare tomes and first editions (some from as far back as 1595), their stock isn’t cheap but it will make any book collector salivate. If you’re captivated by the continent we live on, look no further than Select Books, whose archive of publications on Asia is so wide, they supply resources to universities, researchers, libraries and governments (including the US Library of Congress). If their retail store in Toa Payoh is out of your way, you can also order from them online.

The Internet

The Internet, of course, is the most convenient source of books. However, don’t think Amazon is your only option, especially now that their Southeast Asia launch has been pushed back. Shipping costs hike the price up and although used books from third-party sellers on Amazon can be wildly discounted, you’ll find that many won’t ship internationally.

Your golden ticket is Book Depository. Though books often appear more expensive than Amazon at first glance, once shipping costs are added, you’ll find Book Depository to be cheaper as they offer free shipping to anywhere in the world. They also don’t require you to create an account to make a purchase. No store’s selection of books can beat Amazon’s, but Book Depository does come close. If you want faster delivery times, OpenTrolley is a Singapore-based online bookseller with prices comparable to local brick-and-mortar stores.

For the bibliophile who wants to support their reading addiction and support others simultaneously, Better World Books not only has free shipping worldwide and an enormous assortment of new and used books, but also donates a book to someone in need for every book purchased. As of today, they’ve donated over 23 million books and raised over $25 million dollars for literacy programs, including the non-profit Room to Read. Thanks to them, you can feel good about restocking your library, no matter where on the planet you find yourself.

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Essential Apps to Survive Singapore

My article on handy phone apps for those residing in the Little Red Dot appears in the August 2017 issue of the Singapore American Newspaper:

Once the realm of flashy games and clunky layouts, smartphone apps have exploded into slick convenience geared at serving any need or want you can think of. One of the most technologically hooked-in countries on the planet, Singapore seems to have an app for just about everything. Even the government ministries, banks and bill-payment services can be accessed through your phone. If you’re new to town and feeling a bit lost (or aren’t new to town but feel lost anyway), these invaluable apps will help you de-stress and streamline your day-to-day life.

Settling In

Though 99.co isn’t as established as PropertyGuru, their app is excellent for finding HDBs, condos and landed houses to rent or buy. GoGoVan and LaLamove are easy ways to obtain movers and couriers for jobs as small as food deliveries and as large as an apartment’s worth of furniture. If you don’t own a car but just raided Ikea, these apps are lifesavers.

The biggest challenge upon moving to an unfamiliar city is to pin down amenities, like the closest hospital, most convenient supermarket, your nearest ATMs., etc. For all of those and more, WhereTo.sg has got you covered. The app is still in beta, so there are a few bugs, but the website is solid.

Particularly handy for new arrivals or solo expats, Meetup is exactly what it sounds like: an app that allows you to meet people who share your interests. From walking groups to single moms to language exchanges, the choices are endless.

Shopping & Eating

Carousell is the local equivalent of eBay. You can buy and sell just about everything here, from hair accessories to houses. Perfect if you need to furnish a new apartment without breaking the bank.

Restaurants fill up fast in this little country, so reservations can be critical. HungryGoWhere and Chope are the go-to apps for making bookings. Yes, you’ll likely need both, as their lists of restaurants don’t always overlap.

Also a website, RedMart is one of the best grocery ordering apps in Singapore. The wide range of options and the ability to choose a 2-hour delivery slot make this an incredibly useful service.

Getting Around

If you rely on public transport (and in Singapore, why wouldn’t you?), then Citymapper will be your new best friend. In addition to the convenient “Get Me Home” button, the app even tells you which routes to your destination will keep you out of the heat the most!

Need a ride? You’ve got your pick of apps, from the official taxi companies, ComfortDelGro and SMRT, to ridesharing options like Uber and the well-priced Grab. Four apps might seem like overkill, but there will come a rainy Friday afternoon when you’ll be glad for back-up options.

Hunting for a specific item in an unfamiliar mall can suck up hours of your day, especially since store info on Google Maps can be inaccurate or out-of-date. Pocket Malls Singapore not only allows you to search by store name and category, it also includes maps and directories of all major malls.

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Green Tea

Published on June 1, 2017 in the Singapore American Newspaper:

There is no green tea in this picture. But there’s a hedgehog, so…y’know, same same.

Confession: I’m a tea snob. I turn my nose up at grocery store brands, trumpet the superiority of loose-leaf tea over teabags, and was co-head of Bard College’s High Tea Club for three years. It’s easier to make-do with a subpar black tea, as milk and sugar can be added. But a subpar green tea, which ought to have a delicate aroma and layered body of flavor, is intolerable. Often, the problem is the water. Boiling water (212°F) will actually scorch green tea leaves, diminishing their delicate flavor. According to the master tea blenders at Harney & Sons, the prime temperature at which to steep green teas is between 160°F and 190°F.

I’m not alone in my obsession. Tea has been around for a long while. Estimated to have been discovered in 2700 BC, it is one of the oldest beverages in the world. As legend goes, some tea leaves accidentally blew into Chinese Emperor Shennong’s pot of boiling water and voila! Tea became widely popular throughout North America in the 1600s, but the 1773 Boston Tea Party, a precipitating event of the American Revolution, branded tea drinking as unpatriotic. To this day, coffee remains more popular than tea in the United States. Due to Cold War complications, green tea in particular was difficult to find in the U.S. owing to a ban on trade with China, which was lifted in 1971. Since then, tea has grown in popularity and the American tea market quadrupled between 1993 and 2008, a period when antioxidants entered our common lexicon.

As with most trendy health foods, the benefits of green tea are widely misquoted and often exaggerated. Clinical trials have found the effects of green tea consumption to be inconsistent or nonexistent when it comes to weight loss, inflammation or cancer prevention. However, there are proven health benefits of green tea. A 2015 meta-analysis in the British Journal of Nutrition found that one cup of green tea per day was linked to a 4% lower risk of death from any medical cause, but is especially useful for averting cardiovascular disease.

You may have heard that tea is the number one most consumed beverage in the world (excluding water, of course). This claim was first made back in 1911 by British scientist John McEwan. Surprisingly, it holds true, especially if all varieties of tea are treated as a single beverage. According to the Food and Agriculture Organization of the United Nations, China remains the largest tea producing country, accounting for more than 38% of the world’s total, with India in second, followed by Kenya and Sri Lanka. Japan, however, is the second-largest producer of green tea. Global tea consumption has also been steadily rising in recent years. In 2013 alone, China was recorded to have produced 1.9 million tons of tea and have consumed 1.61 million tons. This makes China the largest consumer of tea by far, though Turkey consumes the most tea per person: about 7 pounds per year. While temperate Ireland and the UK are second and third after Turkey, the tea plant itself needs a hot, humid climate to thrive. This geographical limitation means that ideal growing conditions and tea production are at risk from the effects of climate change. Just one more reason to be environmentally-conscious. Living green means being able to continue drinking green.

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Sapporo Snow Festival

Published on February 1, 2017 in the Singapore American Newspaper:

If living in Singapore has made you pine for cold weather, but you don’t miss the slushy morning commutes or the heating bills, then book a trip to the winter wonderland that is the Sapporo Snow Festival (Sapporo Yuki Matsuri), which is held every February. Located in Hokkaido, Japan’s northernmost island, Sapporo has a long, rich relationship with winter, even hosting the Olympic Games in 1972. With carved snow and ice sculptures of all sizes, real igloos you can explore, professional skiers showing off their jumps, and ramen and hot drink vendors to warm you up, this festival is exciting no matter what age you are.

One high point for us was the International Snow Sculpture Contest. A tradition since 1974, the competition is an opportunity to watch live as dozens of countries create mindboggling works of art that put my childhood snowmen to shame. Though it wasn’t surprising to see the USA represented, can you believe Thailand, Malaysia and even Singapore have teams?

A treat during the day, the festival is mesmerizing at night, when the enormous snow sculptures are illuminated by music and light shows. Many of the snow monuments are sponsored by companies and major brands – last year featured snow reproductions of tourist sites in Macau and Taiwan, tributes to internationally recognized anime shows Dragonball Z and Attack on Titan, and a snow bullet train to celebrate the opening of the Hokkaido Shinkansen. However, the festival also remains true to its humble roots and features hundreds of smaller, homemade sculptures created by the citizens of Sapporo. The food corners also rely heavily on local products and dishes, including exquisite seafood, hearty stews, and sake.

The first Sapporo Snow Festival was held in 1950 and featured only six snow statues made by local high school students. Beyond all expectations, the festival attracted about fifty thousand people and soon became one of the city’s major annual events. Less than ten years later, over 2500 people participated in creating snow sculptures. In 1965 and 1983, the festival grounds expanded, adding two subsidiary sites to the original Odori Park location in order to accommodate events such as an ice rink, a snow rafting zone, a PARK AIR Jumping Platform for skiers and snowboarders to demonstrate their tricks, snow slides, snow mazes, several food pavilions, and of course, even more snow and ice sculptures.

In addition to the seemingly endless sights and events of the festival, the city of Sapporo is also worth exploring for itself. Visits to the Sapporo Beer Museum and the top of the JR Tower were a pleasure. And Sapporo is an ideal jumping off point for anyone desperate to hit the ski slopes, as the world-famous powder of Niseko is less than two hours away. Best of all, when you’ve had your fill of winter fun, you can skip the part where everything melts and the snow turns brown and you get Seasonal Affective Disorder by returning to Singapore’s tropical heat, which I guarantee you will have a new appreciation for.

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Clueless About Coffee

Published on August 1, 2016 in the Singapore American Newspaper:

With its mélange of Chinese, Indian and Malaysian culinary influences, it’s no surprise that Singapore has a long history of drinking tea. Less expected is the city’s love affair with coffee, evident in the plethora of cafés and kopitiams. Sadly, I have never been a coffee drinker and usually opt for a mocha (aka a hot chocolate with caffeine) when presented with a menu of artisanal coffees. I couldn’t tell you the difference between a Short Black and a Flat White. Isn’t cold drip coffee just…coffee that’s cold?

Tired of feeling bamboozled at brunches with friends, I decided to get an education. The Singapore Coffee Association, established in the 1950s, pointed me towards a range of options, including Dutch Colony Coffee Company’s variety of workshops. Both Bettr Barista and Highlander Coffee have “Coffee Academies” for the uninitiated, but in the end, I registered for Highlander’s two-hour Gourmet Coffee Appreciation Seminar because it fit my schedule and the price was reasonable. Plus, it promised to “demystify the art and science of making specialty coffee.”

The seminar was held in Highlander Coffee Bar’s spacious backroom on Kampong Bahru Road and was taught by the founders, charismatic brothers Phil and Cedric Ho, who have been educating others on coffee since 2004. Against a backdrop of counters laden with gleaming, complicated coffee machines, Phil walked us through the history of local coffee, which began in the late 18th century thanks to an influx of European immigrants. This led to the birth of the kopitiam (a very Singaporean term combining the Malay word for “coffee” and the Hokkien word for “shop”) and the trademark Hainanese style thick, sweet coffee that is still on the menu today. Since then, the local coffee culture has blossomed. Specialty cafés in the style of Melbourne’s famous coffeehouses, including pioneers like Highlander Coffee and 40 Hands, became all the rage a few years ago and the fire has yet to die down.

“Freshness is the key to good coffee. Always believe in GOD: Grind On Demand,” Phil said, as he passed around varieties of beans. I finally understood that a coffee bean was actually the pit of a coffee cherry. It was mind-boggling to learn how much labor (planting, picking and roasting) went into a single bag of coffee beans. He also revealed that the longer the roasting process, the more body and bitterness the coffee bean has, but the less caffeine (which surprised me).

After Phil’s history lesson, Cedric demonstrated the ideal method of brewing coffee with a table of steaming jugs, shining presses and glass containers more suited to a chemistry lab. He highlighted how temperatures, the age of the beans, the fineness of the grind, the treatment of milk and the type of press all intersect at different points to alter the flavor and quality of a cup of joe. This explanation was, of course, followed by tastings: finely ground Ethiopian coffee from an aeropress, coarsely ground Brazilian from a French press with foamed milk (the first cup of coffee without sugar that I’ve ever enjoyed) and a house blend espresso. The two hours flew by. I now know that “light/medium/dark” refers to how long the beans have been roasted, that high calcium milks can’t be used to make foam and why espresso machines make that high-pitched whooshing noise.

Plus, I finally learned the difference between a Short Black and a Flat White! (A Short Black is simply the Australian term for espresso while a Flat White is a cappuccino without the foam). Who knew?

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Low-Impact Living: Singapore Style

Published on May 1, 2016 in the Singapore American Newspaper:

Global warming has been in the headlines for the past few years, along with concerns over the pollution and waste management issues that have followed the mass migration to cities. While solutions to the major problems ultimately lie with government policy and corporate action, there are ways that individuals can contribute through the choices they make every day. Here are a few low-impact lifestyle hacks to help you leave a gentler impact on the environment:

Watch Your Water and Air. The recycling of waste water is taken very seriously by the Singapore government, as seen in the Water Conservation Tax. This is aimed at households with heavy water usage, which are billed at a higher rate as a reminder to be mindful. Shorter showers not only mean you’ll save the environment, but a bit of cash as well.

Going without air conditioning in the tropics is likely too much to ask, but many air conditioners feature a “Dehumidify” setting that reduces the humidity in a room, cooling it without the energy output of more traditional air conditioning settings.

Make Your Wants Known. One major action you can take is to limit your use of plastic bags and opt for a reusable bag instead. Cashiers at supermarkets and bakeries often default to using more plastic bags than strictly necessary, so don’t be afraid to ask them to use less when bagging your groceries or wrapping up your croissant.

Many restaurants and hawker stalls use non-reusable Styrofoam or plastic containers to pack food for take-away. If you’re planning to sit down and eat, be sure to let the stall you’re ordering from know so that they can provide you with washable cutlery instead. Otherwise, you may receive an excessive bundle of packaging, such as the placing of a drink in a plastic cup inside a plastic bag.

Manage Food Waste. According to government statistics, Singapore generated 788,600 tons of food waste in 2014. Convert some of that waste by composting, even if you don’t have a backyard or garden. Compost is perfect for keeping potted plants healthy and even a small compost bin can reduce waste. Head to ZeroWasteSG.com for advice on how to compost, recycle and reuse tips and much, much more.

Pay It Forward. Instead of throwing away old clothes or knickknacks, give them a chance at a second life and donate. Charities like the Salvation Army, Movement for the Intellectually Disabled of Singapore (MINDS) and TOUCH Ubi Hostel run collection centers for used items to stock their thrift stores. Additionally, international clothing store H&M offers discount coupons in exchange for bags of used garments. Keep an eye out for the white and green bins in their stores. Meanwhile, initiatives like Singapore Freecycle Network and Pass-It-On aim to make giving away unwanted items easier than ever.

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