Published on December 3, 2014 in The Wall Street Journal: Expat:
Rather than accept these aspects of Singapore’s restaurant culture as simply foreign, we tend to throw up our hands and declare that Singapore isn’t nearly as modern as advertised, forgetting that this glitzy city was a tropical backwater not even 50 years ago. Sure, every last dim sum hole-in-the-wall has passed the city-state’s rigorous health inspections and food poisoning is rare. But the appetizers arrived after the main course! The bathroom has squat toilets! They’re charging us for napkins!
Read the rest HERE!