Here’s a snippet of my piece:
While this is a well-told story, it’s not a very well-shown one (to paraphrase Mark Twain). The prose isn’t very elegant and occasionally the food-based metaphors veer dangerously close to overwrought. There are, nonetheless, a few gems. Like when the youngest sister Layla’s exotic allure captivates Benny, the town’s baker, and reminds him of the youth “he had forgotten in all these years of kneading the unsavory rolls of both his profession and the body of his cold wife.”
You can read the rest of my article HERE and explore my variation on the recipe for gush-e fil (or elephant ears) featured in Pomegranate Soup. Hint: I added chocolate-whiskey sauce.
PAPER/PLATES is an awesome blog run by my friend Amina Elahi and features insightful literary reviews, interviews with food bloggers, and (the best part) recipes inspired by books. So make sure to check out the rest of the blog while you’re at it!