The Many Faces of Geylang

Published on April 1, 2015 in the Singapore American Newspaper:

Geylang’s Famous Shophouses

As a new expat, the first neighborhood in Singapore you learned about was likely Orchard. The second was probably Geylang. Although its reputation as the country’s red light district isn’t undeserved, there’s a lot more to it than simply being a city’s sordid underbelly. With its historic shophouses and delicious hawker food, it is also a callback to pre-1970s Singapore.

The name “Geylang” is theorized to be a corrupted spelling of the Malay word ‘gelang,’ which is a type of edible creeper that grew throughout the area. Like its namesake, the neighborhood isn’t a single trunk. All throughout its length, Geylang Road has offshoots of lanes called lorongs extending perpendicularly towards Sims Ave or Guillemard Rd. Both the main stretch and the lorongs are home to micro-businesses offering everything from bicycle repairs to bathroom fixtures to, of course, food. If you’re looking for piles of fresh durian or mangosteen, authentic dim sum, the best chili crab in the country or the trademark frog porridge, this is the neighborhood to explore.

But the bustling day trade probably wasn’t the reason you heard about Geylang so early into your tenure here. The district is home to dozens, if not hundreds, of brothels. Some are regulated by the Singapore government, while others pose as KTV (karaoke) lounges or operate behind the scenes illegally. In order to gain an insider’s view on one of Singapore’s more infamous neighborhoods, I interviewed my friend Dafydd Green, who has lived in Geylang for just over a year.

SAN: Why did you choose to live in Geylang? Did you know the reputation of the area before you moved there?

DG: Geylang is going through a big development push now with many buildings being knocked down and condos going up. Having lived in places like Beijing before, I like seeing this development take place so I thought it would be more exciting to live there… I knew about the area’s reputation beforehand but it didn’t really phase me.

SAN: What do like about living in that area?

DG: I like the diversity you see if you walk around. On most Lorongs there is a Buddhist building and there is a vast array of Buddhist schools. You get a very interesting perspective on the island’s history because much of the area is made up of Peranakan buildings with old trade shop names, historical ‘clan’ or area association buildings (e.g. the Tang Lim Association and Xu Clan Association building, which would have been used in the past to bring immigrants from a certain area and surname together).

I am a big fan of the people who hang out here – you need only say a couple words in Chinese and sometimes you can be invited to join a table and be fed or hydrated well. The 24-hour nature of Geylang is also something I have come to really appreciate because it works with any lifestyle. For example, there are many places open for breakfast at 7am, the whole street is open for lunch, and you can be guaranteed a great prata or char siew between 2am and 6am. There are also a lot of legitimate massage places that are open late, and there’s nothing better than KTV followed by a foot massage.

Mongkok Dim Sum at Lorong 8

Mongkok Dim Sum at Lorong 8

SAN: What do you dislike?

DG: Sometimes it gets under my skin when busloads of people turn up and don’t walk in straight lines. I think the sheer amount of people passing through makes the street a bit dirtier than most places in Singapore. The more liberal approach to spitting and urination adopted by some is displeasing to say the least. I also don’t appreciate being thought of as a potential customer by the many “male enhancement” pill sellers on the street!

SAN: What has your experience been like with the seedier sides of the neighborhood?

DG: I don’t think it’s possible to avoid some of the seedy elements of Geylang, but unless you visit certain areas then these are very scant. Vice and gambling are contained to a few lorongs. I don’t oppose legal prostitution, and ‘negotiation’ is very discreet so it’s not that Geylang is a vice-ridden cesspit that makes residents uncomfortable. You only come across the seedier aspects in certain places and at certain times (e.g. the occasional police raid), but in many ways Geylang is far less sketchy than Orchard Towers.

Prostitutes are in different places, such as the odd lorong, in brothels or in high concentrations on certain strips. As a lone male walking through some places, you will be approached and touched but it’s not a big deal to shrug off. Actual brothels aren’t obvious, and you only see prostitutes if you go inside. Depending on your disposition, you may find negotiations between prostitutes and customers a bit disturbing but the legality of prostitution is very matter of fact — you will sometimes see policemen checking ID cards, and there isn’t any aggressive or pushy behavior towards prostitutes.

The seedier elements for me are the illegal sides of prostitution. It’s obvious I think who is there illegally because some are very nervous and clearly not Singaporean. A surprising aspect was how some of them come across – there are prostitutes who dress in a revealing way, but others wear something like a Sunday dress and carry a handbag. It’s kind of similar to visiting the red light district in Amsterdam, where people sitting in windows don’t wear as little as possible, but are just waiting for customers to come.

SAN: What are your favorite places to eat in Geylang?

DG: There are some great places for food. Beyond the many frog porridge and Jiangsu places, there’s the very famous L32 on Lorong 32 that sells ‘handmade noodles’ accompanied by dried fish, a meat of choice and fiery chilies. There’s a Penang seafood restaurant close to the Aljunied MRT station that serves up a great Penang Laksa. Both Ho Kee Pau (43 Geylang Lorong 27) and Wen Dao Shi (aka 126 Dim Sum) at 126 Sims Ave dish up great dim sum. My personal favorites are a ‘knife cut noodle’ stall on Lorong 27 and a Malay stall run by a charming couple that serves up some of the best Malay food in Singapore.

 

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Alternative Expat Hotspots

Published on October 1, 2013 in the Singapore American Newspaper:

For a Friday or Saturday night out, the lure of Singapore’s expat hubs is hard to deny. The glitter of the clubs and the ambience of the pubs, the platters of bar food and the heavy steins of beer, the loud music and the reflection of the lights on the river’s surface… Unfortunately, it is equally hard to deny the dent these hubs can make in your wallet. Luckily this city has a seemingly endless amount of hidden gastronomic gems just waiting for you to explore. Whether you are looking to impress your visitors with your local know-how or are just in the mood for a less-touristy but still centrally located spot for dinner, the following suggestions are sure to make for a great night out.

Instead of Boat Quay…

When my in-laws visited a year ago, my husband took them along the glitzy strip of Boat Quay and then through the back to an open-air hawker center called BK Eating House, which sits behind the bars at 21 South Bridge Road. Though the plastic tables and fluorescent lighting didn’t impress my in-laws much, the specialty dry mee sua from the Yan Kee stall sure did. Not only do they claim to this day that it was the best meal they had during their time in Singapore, at $3.50 a bowl it was also the cheapest. And since the cost of one beer at a bar on the river will get you three beers at BK Eating House, it’s easy to forgive its artless appearance.

BK Eating House

Instead of Chijmes…

Instead of paying for expensive cocktails within the walls of Chijmes, stroll two blocks over to Standing Sushi Bar at 8 Queen Street. There are a plethora of good Japanese restaurants but I have yet to find one that rivals this lively restaurant. A stone’s throw from the Singapore Art Museum, Standing Sushi offers exceptionally fresh sashimi as well as an enormous selection of sake. Every weeknight features a different promotion (50% off sushi, sashimi, and alcohol, anyone?) but the prices are reasonable even without them. However, you will want to get there either before or after the peak dinner time as the restaurant doesn’t take reservations and the line outside can get pretty long.

Instead of Clarke Quay…

Across the river from the theme park-esque Clarke Quay, the Central Mall houses a barely marked bistro you won’t want to miss. You may have heard of No Signboard, dubbed as such because when it was a single stand in a hawker center in the 1970s, the founders simply couldn’t afford a signboard. Back then seafood wasn’t commonly sold in hawker centers but their unique crab recipes attracted much attention and today No Signboard has six branches, one of which is hidden in a corner on the fourth floor of the Central. A far cry from the original stall, this particular outlet is elegantly decorated and sports large windows that look out at Clarke Quay over the river. While you’ll have to try the famous chili crab or white pepper crab (which you buy by the kilogram), I also highly recommend the sliced mushrooms with abalone sauce over rice.

Instead of Robertson Quay…

For inexpensive wine and tasty food, it is hard to beat Wine Connection at Robertson Quay but if you’re looking for a real contender, check out the triple threat of The Foundry, Baan Khun Nai, and The Burger Office. All can be found sharing the same space at 18 Mohamed Sultan Road, the atmosphere of which can only be described as beach-like, eclectic, and relaxed. The Foundry prides itself on its choice selection of Belgian craft beers (I suggest a pint of the Kronenbourg 1664 Blanc). Baan Khun Nai serves up classic and succulent Thai food. And The Burger Office, as expected, specializes in straightforwardly delicious beef burgers. Mix and match as you please!

It’s easy for smaller restaurants to get overshadowed by the bright lights of the Quays but these homegrown alternatives make for a more authentic (and generally less costly) meal than what the tourist hubs tend to offer. However, they are also close enough to the parties that you can wander over after you’ve eaten, if you’re still in the mood.

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