Tag: Cambodia

Summer Round-Up: Weaving, Sugar and Libraries

Woo! It’s been a busy summer. (Yes, I still mentally divide the year into European/North American seasons even though I live on the equator.)

For those who don’t know, at the end of May I began writing weekly posts for StraitsBlog, the official blog of travel company StraitsJourneys. And because my boss is an awesome lady, she got us a partnership with Singapore Airport Terminal Services (SATS), who have been featuring my pieces in the Ready to Travel section of their website and app. A few have also appeared on Tourego.

Since these pieces are all fairly short (hooray for the #TLDR era), I thought I’d put them together in a periodic round-up instead of giving them all individual posts here.

And so…

Behold! My stuff.

14. The Tangled Roots of Countries’ Names (Part 1)

It’s easy to forget that the map of the globe wasn’t always the way it is today. Borders have been redrawn too many times to count. Populations were abruptly combined into states by colonizers. The names that locals gave to their lands sometimes stuck and were sometimes overwritten by a foreign nation’s interpretation…

13. WILD Eats

Organic produce and eating local might sound like modern trends but for the people of Sarawak in Borneo (Malaysia), it’s been a way of life for thousands of years thanks to the rich biodiversity of their 130 million year old rainforest. According to the World Wildlife Fund, Borneo is estimated to contain more than 15,000 plant species, over 5,000 of which are found nowhere else on the planet…

12. Crafty Curriculum: Weaving and Indigo Go to School

The StraitsJourneys team recently joined our Expert Lynelle Barrett and Leong Minyi, founder of Mai Textile Studio, in leading a workshop for children at the Waldorf Steiner Education Association. This was an exciting way for StraitsJourneys to give back to the community, and also a chance to teach local kids about traditional textiles…

11. A LOOK UPSTREAM

The Republic of Singapore turns 53 this year and as usual, the National Day fireworks will take place where the Singapore River empties into the bay. Much like the country itself, the river reflecting these lights has shapeshifted throughout the past century…

10. UNUSUAL FINDS IN LIBRARIES

Generally, when you visit a library, you know what to expect: books for borrowing. Some people may have been shocked when shelves of CDs and DVDs for rent began cropping up, but here are a few libraries with even stranger finds amongst the stacks…

9. OLD PATHS TO NEW PLACES

Hanoi, a city that’s been standing for over 1000 years, has been going through a recent development boom. But even as skyscrapers are springing up, the scene on the ground is still flush with cultural gems and hidden corners. The new is being woven into the old, forming a thrilling tapestry of streets lined with both ancient temples and trendy cafes…

Photo Copyright: Andrey Maslakov

8. The Bitter History of Sugar

Between the endless articles on how sugar shapes our bodies and the endless advice on how to consume less of it, it’s rarely mentioned that sugar has also heavily shaped the modern world. And much like the cavities and diseases our bodies are wracked with, this deceptively harmless sweetener’s impact on the world is markedly negative…

7. Electric Akihabara

The story of the Akihabara shopping district in Tokyo is essentially the story of every high school nerd in the 1980s. Shops here were the first to sell and celebrate home computers at a time when they were only used by specialists and hobbyists, and naturally, their indoorsy consumers were also big fans of anime…

6. Art by Humans, Art by Nature

For those looking to spend the summer immersed in beauty, Penang should be at the top of the list. Thanks to its 130 million year old rainforest and 5,000 years of human civilization, the island has a wealth of both natural and man-made art. In fact, the whole month of August is devoted to it….

5. A Year in Literature

There is a beautiful line in Jhumpa Lahiri’s international bestseller The Namesake that you’ve probably seen floating around the internet: “That’s the thing about books. They let you travel without moving your feet.” The exploration of unfamiliar lands can happen on the page or on a plane, and in some magical instances, both at the…

4. The Thread of History

Clothing has always straddled the line between art and function. Born out of necessity, methods of creating and wearing textiles have evolved to represent cultural values as well as individuality. With evidence of its existence dating back 27,000 years, weaving is one of humanity’s oldest activities. It is also one of the most universal…

3. The Multicultural Mosque

The end of Ramadan is fast approaching and there’s excitement in Singapore’s humid air. Hari Raya Puasa (also called Eid al-Fitr) is a holiday about generosity, charity and reflecting on one’s past actions. Since practicing Muslims conclude a month of dawn-to-dusk fasting, it’s no surprise that food is also a huge component…

2. The Cultivated Elegance of Taiwanese Tea

When the phrase tea ceremony is mentioned, you likely think of Japan’s meticulous rituals or of Chinese wedding traditions. However, the lesser-known tea culture of Taiwan is no less captivating. “Tea is not merely a drink but an art form in Taiwan,” states Dave Lim, owner of Sun Ray Cafe in Singapore and…

1. Zoom into Angkor Wat

 As the largest religious monument in the world, the architecture of Angkor Wat is unquestionably impressive from a distance. The central temple stands at 213 meters tall. The entire complex spans 162.6 hectares. The city is comprised of more stone than all of Egypt’s pyramids combined. But equally impressive are the details…

Qing Ming Festival in Singapore

Learn about what binds us all together as human beings in my article for the April issue of the Singapore American Newspaper:

Ancient cemetery at Yoshino, Japan

Across every culture, creed and continent, we human beings venerate and respect our dead. In hyper-modern Singapore, evidence of this is rarely on display amidst the mania for improving efficiency, the omnipresent internet that can fill every spare moment, and the competition for top positions in schools and companies. But several times a year, local families do take breaks from the nation’s frenetic pace to celebrate traditions that honor their departed loved ones. The most well-known of these is the Hungry Ghost Festival, when the souls of the dead are believed to roam the earth, much like Halloween. But also like Halloween, it has evolved from a somber memorializing ritual into a more lighthearted, commercialized event. The Qing Ming Festival, on the other hand, remains a low-key time for families to come together to pray at the graves of ancestors.

These visits can occur during the ten days before or after the Qing Ming Festival, which occurs about two weeks after the spring equinox (April 5 this year). In order to avoid traffic jams, large crowds and high temperatures during the day, many Singaporeans opt to go after dark or in the early morning. In addition to cleaning the gravesite, families light incense and candles, make offerings of food and drinks, and burn joss paper gifts. Taoist and Buddhist institutions observe the occasion with prayers and rituals performed on behalf of the deceased.

Known as Tomb Sweeping Day in English, Qing Ming’s origin is commonly traced back to Jie Zhitui, a 7th century Chinese nobleman who was revered as a model of self-sacrificing loyalty. Jie followed his wrongly-accused prince into exile and was by his side until the prince was installed as the duke of the state of Jin. The duke was generous to those who had helped him in adversity, but Jie was unfortunately overlooked and so withdrew to seclusion in the forests near Mount Mian. When Jie failed to reappear despite the duke’s attempts to lure him back, the duke ordered a forest fire to smoke Jie out of hiding but Jie was instead burnt alive. In remorse, the duke inaugurated the Cold Food Festival to memorialize him. This festival accrued the elements of ancestral veneration during the Tang Dynasty, and the present importance of Qing Ming is attributed to Emperor Xuanzong, who wanted to curb the excessive, ostentatious ceremonies wealthy citizens were holding to honor their ancestors. In AD732, he declared that respects could be formally paid just once a year, on Qing Ming.

As with most ancient traditions, Qing Ming has been adapted for the modern era. The variety of burnable paper offerings has expanded to include replicas of cars and Louis Vuitton handbags. Homage websites and online memorial halls have flourished in Mainland China. The biggest change in Singapore, however, is that a number of families now bring offerings to niches in columbariums where the ashes of their loved ones are stored. (In Chinese tradition, it’s terrible luck for the living and the dead to reside in the same space, so the ashes of the deceased are never stored in the home.) Due to scarcity of land and growth in population, by 1985 Singapore had reclaimed 21 cemeteries in order to repurpose the plots. Approximately 120,000 graves were exhumed and moved to columbariums. Today, the state-owned Choa Chu Kang cemetery is the only remaining place open for new burials, but with the caveat that the gravesite will be exhumed for cremation after 15 years. It is thus incredibly busy during Qing Ming.

While there is no universally accepted theory on the origins of our honoring the dead, the earliest undisputed human burial dates back 100,000 years. And there is some evidence that even hundreds of thousands of years earlier, Neanderthals were burying their deceased with precious items. It’s not surprising then that Qing Ming shares much in common with so many other countries’ practices: Dia de los Muertos in Mexico, Pchum Ben in Cambodia, Obon in Japan, Famadihana in Madagascar, Galungan in Bali, All Saints’ Day in Christian culture, and the list goes on. These rituals not only allow us to celebrate those who have come before us, they also illuminate how connected we the living are to one other.

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Wanderlusters, Get Excited!

Appearing in the Jan. issue of the Singapore American Newspaper is my first piece of 2018!  

Vang Vieng, Laos

This is a fantastic year for long weekends, as almost all days off fall at the beginning or the end of the work week. In an homage to FOMO, below are some strategies for maximizing your free time.

Chinese New Year (Fri & Sat, Feb 16–17)

Our only 2-day holiday must be considered carefully. Those celebrating will be flying home to see family, which means, ironically, this is not the best time to visit China, nor countries with large Chinese descendent populations, such as Vietnam. Those not celebrating will be flocking in droves to Thai beaches and Cambodian temples, so skip those as well. Instead, make the most of our longest holiday by going further afield. For winter activities, Japan and Nepal are excellent for skiing and trekking respectively. If you’re craving sunshine, New Zealand and Australia will be in the middle of summer. As with Christmas in the West, the cost of flights and hotels shoot up during CNY, so plan ahead and book early.

Good Friday (Fri March 30)

Missing spring? Avoid the crowds and extravagant prices of Japan in cherry blossom season, by viewing the flowers in the Korean cities of Busan, Daegu and Jeju Island, which hosts an annual carnival. This is also the time to hit those temples in Cambodia. And if you don’t mind heat and humidity, Laos makes for a quiet getaway as it’s low-season for tourists.

Labour Day (Tues May 1)

Fall in New Zealand is a superb time to visit as the summer crowds will have left, the prices of attractions drop and the scenery is beautiful. For history buffs, Vietnam celebrates Reunification Day with processions and decorations on April 30. The more adventurous can fly to Pentecost Island, Vanuatu for the Naghol Land Diving Festival, where local men perform ritual bungee jumps using vines alone.

Vesak Day (Tues May 29)

This important day for Buddhists is celebrated in a variety of ways. Sri Lanka’s cities erect electrically-lit floats. Seoul hosts festivals and parades. Borobudur in Yogyakarta, Indonesia is glorious, as thousands of monks gather to chant while circling the temple. This is not a great occasion to visit most cities in India, as temperatures hover at 90°F plus. Keep cool at the annual Koh Samui Regatta in Thailand, which runs from May 26 to Jun 1.

Hari Raya Puasa / Eid al-Fitr (Fri June 15)

Marking the end of Ramadan fasting, Hari Raya Puasa brings festivities and closed businesses in Malaysia and Indonesia. While the atmosphere will undoubtedly be jubilant, note that many tourist destinations in Muslim countries may not be open during the holiday. In China, high-energy Dragon Boat Festivals will be happening from Beijing to Nanjing on June 18.

National Day (Thurs Aug 9)

This is high season on Vietnam’s coasts, where hotels are up to 50% more expensive, so travel inland to Hội An, Nha Trang and Huế, or book a junkboat to explore Hanoi’s dramatic Hạ Long Bay. Only an hour away by plane, George Town in Penang devotes the entire month to arts, culture and heritage. Make it a Malaysia tour by swinging down to Kuala Lumpur and then Malacca, where the weather will be dry and pleasant. It’s full-on monsoon season in India and South Korea, however, so give them a miss.

Hari Raya Haji / Eid-ul-Adha (Wed Aug 22)

A time for feasting with family and spiritual reflection, Hari Raya Haji is less rowdy than Puasa, so less compelling for visitors. Domestic travel, particularly buses and trains, within Malaysia and Indonesia will be packed. Around this time, the Mountain Echoes Literary Festival kicks off in Thimphu, the capital of Bhutan. Among last year’s speakers were Markus Zusak, Padma Lakshmi and even the Queen of Bhutan herself.

Deepavali (Tues Nov 6)

Brave the crowds and head to India, which is a magical place during the Festival of Lights, especially Jaipur and Udaipur in Rajasthan. Weather-wise, this is also an ideal time for mountain treks in Nepal, strolls through Shanghai, or viewing autumn foliage in Japan. For trips easier on the wallet, head to Penang or Taipei, two destinations known for amazing street food, with hiking, shopping and historic sites all in easy reach. Hong Kong also boasts pleasant temperatures at this time of year.

Christmas Day (Tues Dec 25)

If you want Christmas spirit but aren’t looking to make a pilgrimage to Europe or the Americas, check out the Philippines. Manila and Cebu will be decked out in lights, and seasonal festivities are not to be missed in the provinces of Pampanga and Cavite. The cooler weather in Bangkok and Chiang Mai means Thailand is another good option. Or treat yourselves to an excursion to the Maldives. While prices are higher at Christmas, diving and snorkeling are incomparable as visibility is excellent during the dry season.

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Potent Nostalgia: Cocktail Bars from Bygone Eras

Published on April 1, 2014 in the Singapore American Newspaper:

As I sipped a bliss-inducing Lemongrass Collins at the Miss Wong Cocktail Bar in Siem Reap, I wondered: Just what is it about bars devoted to the past? A speakeasy can now be found in just about every major city – from Raine’s Law Room in New York to Milk & Honey in London to R2 Supperclub in Tokyo. If I had to choose two reasons why, I would say it’s partly the nostalgia for a straightforward form of glamour and partly the luxurious, hand-crafted cocktails. For anyone bored of the standard mixer/spirit combo, these bars’ bespoke recipes, freshly-squeezed juices, and house infused liquors are a godsend. And while these drinks will obviously cost more than your average rum’n’coke, the rich ambience makes up for it. These bars invite you to step out of your daily troubles and experience life as a member of the exclusive elite from a time past. The vintage Shanghai atmosphere of Miss Wong is a soothing and seductive counterpoint to Cambodia’s dry heat and Pub Street’s pulsating clamor, but don’t worry if you’re not swinging by Siem Reap any time soon. There are a couple of speakeasies to be found right here in Singapore.

However, Abhishek Cherian George would be reluctant to brand his cocktail bar, The Spiffy Dapper, as a speakeasy. With its tables plastered in vintage comic book covers and a pair of colonial Indian fighting staffs on the wall, the establishment is more of an homage to the creative and irreverent spirit of the 1920s. Originally from South India, George calls himself an “insufferable capitalist” and is an enthusiastic advocate of trial-and-error. Many of the custom ingredients on the shelf behind the bar (which bear labels such as Turkish Black Tea Gin and Cayenne-Citrus Himalayan Pink Salt) are the result of mistakes. For instance, accidentally over-dehydrating some tomatoes led to a reinvented Bloody Mary called the Ossified Mrs Grundy, which translates to ‘The Drunk Prude’ in 1920s lingo.  Every beverage on the menu sports a jazzy name and a rich description because, George says, “A product is only as good as the back story.” For him and his lead bartender Hilda, the creation and consumption of a cocktail is nothing short of art. The idea behind the drink is vital to the process and the beverage must convey the artist’s thought or emotion to the drinker.

House of Dandy

House of Dandy in the Tanjong Pagar area also has a proclivity for the irreverent. Despite being a temple to the dandy (a middle-class man in the 1800s who highly valued his refined appearance, aristocratic mind, and leisurely hobbies), the upscale cocktail bar hasn’t limited itself to top hats and aristocratic superiority. As their menu explains: “A dandified life is one that is refined and tastefully in excess. Keeping an edge without sacrificing neither style nor standards.” Thus, among the myriad of hedonistic idols that the lounge pays tribute to are Beau Brummell, Oscar Wilde, and Andy Warhol—see the Dandy Warhol cocktail, an inimitable and delicious blend of vodka, Midori, Limoncello, lemon juice, sugar syrup, and egg whites.

While the Miss Wong Cocktail Bar in Siem Reap seeks to emulate 1930s Shanghai, both The Spiffy Dapper and House of Dandy allow themselves to follow the spirit of an exalted era through the years. The bathroom at The Spiffy Dapper is a maddening tribute to Stanley Kubrick’s film A Clockwork Orange and the walls at House of Dandy feature portraits of women wearing revealing outfits and Stormtrooper helmets. Singapore isn’t searching for a flawless recreation of a past decade, but rather for a taste of the irreverence that was once possible. The speakeasies of today strive to provide that old, gossamer spirit of carelessness in a world where now every foolish act can be splattered across the internet in seconds. So if you find yourself nostalgic for a time when leisure was uninterrupted by mobile phones and secrets remained secrets, slip into the dim interior of a speakeasy. Bring high expectations for a quality cocktail. Remember to sip slowly.

Where to Find:

Miss Wong Cocktail Bar
The Lane, Siem Reap
Cambodia

The Spiffy Dapper
2/F 61 Boat Quay
Singapore

House of Dandy
74 Tras Street
Singapore

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