Tag: history

12 Hours in Kampong Glam

Now out! The latest issue of the Living in Singapore magazine, featuring my piece on the city’s vibrant Arab Quarter.

If the Raffles Landing Site can be considered the birthplace of modern Singapore, then the Kampong Glam district was its cradle. Originally a village (a kampong in Malay) used by sea gypsies that was surrounded by gelam trees, the land vaulted into the history books when it was given to the last sultan of Johor in 1824 as part of the treaty that ceded Singapore to the British. By the 1920s, what had once been designated a Muslim enclave had picked up a notorious reputation as a red-light district that lasted until the 1970s, when the Bugis area was completely refurbished. Today, Kampong Glam is a blend of vibrant malls and cultural touchstones, a bastion of what defined Singapore’s multicultural capitalism two centuries ago and what defines it today.

9am – 10am 

This part of town is slow to wake, with many establishments opening their doors around noon, but that doesn’t mean a delicious breakfast can’t be found. Earlybird is a cozy space with excellent coffee. Located on the corner of Victoria Street and Jalan Pinang, a stone’s throw from both the Sultan Mosque and the enormous mural Girl with Lion Cub by Ernest Zacharevic, it makes for an ideal starting point for the day.

10am – 12pm 

The crown jewel of Kampong Glam, historically and physically, the Sultan Mosque cannot be missed. A pillar for the local Muslim community, the original mosque was born out of the 1824 accord, but within a few decades, it had fallen into disrepair and couldn’t fulfill the needs of the Islamic community, which had grown significantly. Construction of the new mosque began in 1924 but slowed and stalled in the years of global recession that followed. The funds to finish the building came from the generosity of local Muslims, with those who couldn’t afford to contribute money donating glass bottles instead. These bottles now make up the rings that encircle the base of each of the impressive gold ogee domes. Note that the mosque is closed to visitors on Friday mornings.

12pm – 2pm 

Since the mosque is surrounded by a number of delicious Malay and Mediterranean restaurants, an indulgent lunch is in order. As expected in an area nicknamed the Arab Quarter, many establishments are halal, which means they don’t serve pork or alcohol. Eateries on North Bridge Road like Warong Nasi Pariaman, Sabar Menanti II and Pondok Jawa Timur all give you a delicious taste of regional cuisine. On the Mediterranean side of things, my personal favorites for creamy hummus and delicious kebabs are IstanBlue on Baghdad Street and Alaturka on Bussorah Street. For a treat, the cupcakes and doughnuts from Fluff Bakery on Jalan Pisang are pretty hard to beat. As is the gelato from aROMA on Arab Street.

2pm – 4pm 

One of the most unique parts of visiting Kampong Glam is the opportunity to indulge in some truly old-world shopping experiences. The streets of historic shophouses are the perfect place to find Turkish mosaic glass lamps, luxurious carpets and bespoke craft pieces for the home. Sifr Aromatics is legendary and for good reason. If you’re tired of the too sugary/citrusy perfumes found on department store shelves, this should be top of your list. A stroll down Arab Street will lead you past rolls upon rolls of fabric in all colors and textures. Don’t worry if you’re like me and can’t even thread a needle. The majority of these shops have in-house seamstresses who you can tap to make you a custom piece of clothing.

Blue Jazz Cafe

4pm – 6pm 

Time to get out of the heat. Located in the former palace of the Johor Sultan, the Malay Heritage Centre is worth seeing not only for the fascinating exhibitions but also the beautiful architecture. Six permanent galleries and a rotating exhibition delve into not only the history of Singapore’s Islamic community but also into Malay art and niche perspectives on the region’s conflux of people. Note that the center is closed on Mondays.

Those looking for a vibrant introduction to the local arts scene should check out the Aliwal Arts Centre, an active multi-disciplinary performance space that frequently hosts musicians, dance troupes, poets and other stage talent. Check out their website for upcoming events and workshops. The Vintage Cameras Museum and Click Art Museum combine to make for a unique experience, featuring over 1000 cameras and several rare collections of photographs. Another enriching indoor option is the National Library Building on Victoria Street, which hosts myriad afternoon and evening events for both children and adults. Home to the country’s national archives, history and culture buffs can easily spend hours exploring the seven floors containing the Lee Kong Chian Reference Library.

6pm – 9pm 

Thanks to its vibrant murals and independent boutiques, the famous and famously hipster Haji Lane has become quite the Instagram spot in recent years. Though many of the shops and salons are closed on Mondays, during the rest of the week most are open from noon or 1pm to 8pm or 9pm. The area’s vibe amps up as the sun sets, especially on weekends when the street is closed to vehicles. Restaurants spill out to fill the space with tables and music. Equally cute and often a skosh less busy is Bali Lane, which runs parallel to Haji Lane and houses gems like Pita Bakery and Sticky Rice Thai Food. Not to mention Blu Jazz Café, a pillar of Singapore’s live music scene.

There are too many cute clothing stores, vivacious bars and hidden treasures in Kampong Glam to list them all, but the best part about walking around this colorful part of town is the opportunity to stumble across them yourself.

12 Hours in the Civic District

Now out! The latest issue of the Living in Singapore magazine, featuring my piece on the cultural and historical heart of Singapore.

From architecture to food, heritage to nature, war memorials to high tea, the Civic District is the cultural and sociopolitical heart of the Singapore. If you have visitors who only have 12 hours in the country, this is where to spend it. If you have 12 months here, I highly recommend devoting a number of weekends and afternoons to exploring everything there is to see in this very walkable part of town.

Considered the birthplace of modern Singapore, the exact borders of the Civic District (sometimes called the Civic and Cultural District) vary, depending on who you ask and what search terms you put into Google. Generally, the area is considered to begin at the National Museum of Singapore and stretch southeast, ending at the waterfront.

Start your day with one of Singapore’s most iconic buildings, Raffles Hotel, which reopened this year after a lengthy refurbishment. Everyone goes for Singapore Slings at the Long Bar or for high tea, now served in the Grand Lobby instead of the Tiffin Room. While both are worthy outings, visiting Raffles Hotel early in the day allows you to see the gorgeous colonial architecture in the blush of morning light, and it’s likely to be far less crowded.

Read the rest here!

Edinburgh: Artful & Approachable

I didn’t mean to turn my trip to Edinburgh into an article. It just sort of happened? Read all about it in the August issue of the Singapore American Newspaper:

“Picturesque” is the ideal word for Edinburgh.

If the Gothic architecture and striking geography of Scotland’s capital aren’t enough to convince you, the homegrown arts scene should. Edinburgh is famous for its festivals, concerts and live acts. The annual Edinburgh International Festival features invitation-only performances in music, theater, opera and dance. However, the most well-known is the Edinburgh Festival Fringe as it’s the world’s largest arts festival. Unlike the International Festival, anyone can perform almost any type of act. Last year, there were over 50,000 performances in everything from children’s shows to spoken word to cabaret, though the Fringe is best known for its robust comedy segments.

Similar to Melbourne, Edinburgh is very walkable, and anything that isn’t in walking distance can be reached via a robust network of trams and buses (almost all of which have free Wifi). The general atmosphere is laidback. The people are warm. The food scene is flush with local produce and craft alcohol. Both metropolises have been named Cities of Literature by UNESCO and this year an exchange program was launched to facilitate networking between their robust literary scenes. Even on a casual walk through Edinburgh, you’ll encounter statues and monuments to literary greats such as Sir Walter Scott and Robert Burns.

In addition to being a haven for writers, Edinburgh is wealthy with galleries and museums, many of which are free. I highly recommend the National Gallery for two reasons. One, it features spectacular work by Renaissance masters, including Da Vinci, Raphael and Michelangelo. And two, by studying paintings from hundreds of years ago, it’s possible to see just how little the cityscape has changed over the past millennium. Modern-day Princes Street, one of the main thoroughfares, is instantly recognizable in Alexander Nasmyth’s painting from 1825. This is partly due to regulations that limit the height of newer buildings and partly due to the city’s topography.

The multi-leveled nature of Edinburgh means there are several prime vantage points from which to gaze out over the sprawl. Calton Hill is worth the climb, but Edinburgh Castle, of course, takes the cake. The stone fortress watches over everything from its perch on the aptly-named Castle Rock, as it has done since the 12th century. Boasting just under 1000 years of history, it routinely tops the list of Edinburgh’s must-see sites. It has two spectacular approaches. You can stroll through the verdant Princes Street Gardens and then languidly take a path up a grassy slope that’s populated with daffodils in spring.

Or you can start at the bottom of Old Town and meander up the Royal Mile, which begins at Holyrood Palace and follows the medieval streets directly to the castle gates. Give yourself plenty of time to make stops and detours, as this route passes St. Giles’ Cathedral, the National Museum of Scotland, Scottish Parliament, the University of Edinburgh as well as a plethora of notable restaurants and pubs. There are also numerous secret passages and small, winding stone alleys to explore. Some of them you may already be familiar with, as parts of the Harry Potter movies were filmed here.

Like I said: picturesque.

 

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Custom-Made: Then and Now

People often joke that shopping is Singapore’s national sport and, like the rest of the island, it has evolved drastically over the past 50 years. Read all about it in the June/July issue of the Singapore American Newspaper:

 

Custom embroidery by Zann & Denn

Envision shopping in Singapore and it’s usually Orchard Road that pops into your head, a beacon of modernity, overflowing with brand name designers from all over the world. But just a few decades ago, a shopping spree here was a much different affair. Until store-bought fashion became readily available in the 1970s, tailors and dressmakers met all sartorial needs. Well-to-do society women would purchase paper sewing patterns from Robinsons, arguably Singapore’s most well-known department store, and then trawl for bales of fabric in the array of shops on High Street. Even celebrities like Elizabeth Taylor were known to visit these luxurious made-to-measure shops for one-of-a-kind gowns.

According to local musician Vernon Cornelius (affectionately known as the ‘Cliff Richard’ of Singapore), the start of the nation’s style consciousness was in the 1960s, when television and rock music came to the island. But in order to dress themselves in outfits they considered a “sincere form of expressing our own identity,” most young people like Cornelius had to save for weeks or months for custom, made-to-measure clothes. A far cry from the stockpile of cheap clothing now available at the click of a button.

While the nation’s love of shopping and fashion have in no way diminished, tailors have had to adjust to the times. The prevalence of online shopping has reduced the requests for made-to-measure clothes but has increased the demand for alterations. Fabric stores are fewer. Today, most are grouped together on Arab Street or in People’s Park Complex. Sewing has also become a less common skill, so the average age of dressmakers is rising, with fewer apprentices to take their places.

Suzanne Chua, a graduate of Raffles LaSalle, considers herself one of the youngest in the industry. “And I’m nearly fifty,” she laughs.

Chua and then-boyfriend-now-husband Dennis Koh jointly launched Zann & Denn in August 1997, currently located on Kreta Ayer Road, a few steps from Duxton Hill and Chinatown. Despite the challenges facing the industry, Chua remains hopeful that there will continue to be a market for bespoke clothing. After all, she notes, it’s not merely shopping. It’s an experience. And there’s nothing quite like owning something completely unique.

For Chua, maintaining her career in the made-to-measure industry has gone hand-in-hand with adaptation. She recently began collaborating with Universal Studios Singapore to create costumes for enormously popular events like Halloween Horror Nights. She comments that the free range to be creative in designing costumes has been invigorating.

“Passion is what keeps you going when the market is low. I’m not a person who gives up easily,” Chua says. “There were many, many tailors; it depends on who perseveres.”

If you’d like to further explore Singapore’s rich fashion history, check out the book Fashion Most Wanted by John de Souza, Cat Ong and Tom Rao.

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Qing Ming Festival in Singapore

Learn about what binds us all together as human beings in my article for the April issue of the Singapore American Newspaper:

Ancient cemetery at Yoshino, Japan

Across every culture, creed and continent, we human beings venerate and respect our dead. In hyper-modern Singapore, evidence of this is rarely on display amidst the mania for improving efficiency, the omnipresent internet that can fill every spare moment, and the competition for top positions in schools and companies. But several times a year, local families do take breaks from the nation’s frenetic pace to celebrate traditions that honor their departed loved ones. The most well-known of these is the Hungry Ghost Festival, when the souls of the dead are believed to roam the earth, much like Halloween. But also like Halloween, it has evolved from a somber memorializing ritual into a more lighthearted, commercialized event. The Qing Ming Festival, on the other hand, remains a low-key time for families to come together to pray at the graves of ancestors.

These visits can occur during the ten days before or after the Qing Ming Festival, which occurs about two weeks after the spring equinox (April 5 this year). In order to avoid traffic jams, large crowds and high temperatures during the day, many Singaporeans opt to go after dark or in the early morning. In addition to cleaning the gravesite, families light incense and candles, make offerings of food and drinks, and burn joss paper gifts. Taoist and Buddhist institutions observe the occasion with prayers and rituals performed on behalf of the deceased.

Known as Tomb Sweeping Day in English, Qing Ming’s origin is commonly traced back to Jie Zhitui, a 7th century Chinese nobleman who was revered as a model of self-sacrificing loyalty. Jie followed his wrongly-accused prince into exile and was by his side until the prince was installed as the duke of the state of Jin. The duke was generous to those who had helped him in adversity, but Jie was unfortunately overlooked and so withdrew to seclusion in the forests near Mount Mian. When Jie failed to reappear despite the duke’s attempts to lure him back, the duke ordered a forest fire to smoke Jie out of hiding but Jie was instead burnt alive. In remorse, the duke inaugurated the Cold Food Festival to memorialize him. This festival accrued the elements of ancestral veneration during the Tang Dynasty, and the present importance of Qing Ming is attributed to Emperor Xuanzong, who wanted to curb the excessive, ostentatious ceremonies wealthy citizens were holding to honor their ancestors. In AD732, he declared that respects could be formally paid just once a year, on Qing Ming.

As with most ancient traditions, Qing Ming has been adapted for the modern era. The variety of burnable paper offerings has expanded to include replicas of cars and Louis Vuitton handbags. Homage websites and online memorial halls have flourished in Mainland China. The biggest change in Singapore, however, is that a number of families now bring offerings to niches in columbariums where the ashes of their loved ones are stored. (In Chinese tradition, it’s terrible luck for the living and the dead to reside in the same space, so the ashes of the deceased are never stored in the home.) Due to scarcity of land and growth in population, by 1985 Singapore had reclaimed 21 cemeteries in order to repurpose the plots. Approximately 120,000 graves were exhumed and moved to columbariums. Today, the state-owned Choa Chu Kang cemetery is the only remaining place open for new burials, but with the caveat that the gravesite will be exhumed for cremation after 15 years. It is thus incredibly busy during Qing Ming.

While there is no universally accepted theory on the origins of our honoring the dead, the earliest undisputed human burial dates back 100,000 years. And there is some evidence that even hundreds of thousands of years earlier, Neanderthals were burying their deceased with precious items. It’s not surprising then that Qing Ming shares much in common with so many other countries’ practices: Dia de los Muertos in Mexico, Pchum Ben in Cambodia, Obon in Japan, Famadihana in Madagascar, Galungan in Bali, All Saints’ Day in Christian culture, and the list goes on. These rituals not only allow us to celebrate those who have come before us, they also illuminate how connected we the living are to one other.

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Books to Gift for the Holidays

Published in the December issue of the Singapore American Newspaper are my recommendations for books to give to people on your Nice list this year:  

Whenever I’m stuck on what to get someone for Christmas, be it a new friend or a relative who wants for nothing, I head to a bookstore. Even though there are people who claim they never read physical books, I honestly believe there’s something for everyone, from audio books to e-readers to graphic novels. Here are a few recommendations – old, new, fiction, and non-fiction – to give you some ideas.

For Friends Back Home:

Give friends back home a window into your life abroad with Janice Y.K. Lee’s dramatic novel The Expatriates, which explores the emotions, identities and relationships of three very different American women in Hong Kong. For a taste of expat life in the 1920s, there’s Far Eastern Tales by W. Somerset Maugham, a collection of short stories born of Maugham’s experiences in Malaya, Singapore and other outposts of the former British Empire.

For the Literary Buff:

The novels of newly-minted Nobel Laureate Kazuo Ishiguro will surely be popular gifts this year, particularly The Remains of the Day and Never Let Me Go. But plumb the works of previous winners of the prize and you’ll unearth a host of gift options for the friend who’s read everything. To name a few: My Name is Red by Orhan Pamuk, Reeds in the Wind by Grazia Deledda, and the poetry of Nelly Sachs.

For the Sports Fan:

Sports psychologist Dr. Jim Afremow’s The Champion’s Mind: How Great Athletes Think, Train, and Thrive will be an engaging read for both athletes and fans. The book examines how the mental game is just as if not more important than raw physical capability. On the fiction side, William Hazelgrove’s The Pitcher and Ross Raisin’s A Natural delve into the hearts of baseball and soccer respectively.

For the History Enthusiast:

Any fan of historical fiction will know of James Clavell’s epic Shōgun, but fewer have read his equally-gripping novel King Rat, which follows British and American inmates of Changi Prison during the Japanese Occupation of Singapore. For those who lean towards non-fiction and/or American history, it’s hard to find a more epic yet intimate record than Pulitzer Prize-winner Isabel Wilkerson’s The Warmth of Other Suns, a chronicle of the decades-long migration of black citizens who fled the South for northern and western cities.

For Young Adults:

Hot off the press is Julie C. Dao’s Forest of a Thousand Lanterns, a vibrant East Asian reimagining of The Evil Queen fairy tale. YA readers more drawn to narratives grounded in realism will undoubtedly be looking forward to John Green’s latest novel Turtles All the Way Down, which is about “lifelong friendship, the intimacy of an unexpected reunion, Star Wars fan fiction, and tuatara.”

For the Romantic:

Alice Hoffman’s entire oeuvre is not only romantic, it’s gorgeously written. While it’s hard to go wrong with Practical Magic, I’d also recommend The Probable Future, a novel about love always finding a way, whether you’re a teenager or a grandmother, recently divorced or alone for decades. For the readers on your list who want some adventure mixed in, there’s Diana Gabaldon’s Outlander series, a genre-defying story about World War II nurse Claire Randall, who is transported to turbulent 18th century Scotland and finds romance with the dashing warrior Jamie Fraser.

For the Chef:

Cookbooks are like expensive candles: beautiful but a bit too expensive to justify buying for oneself. Thus, they make excellent gifts. Love Real Food is a stylish vegetarian cookbook by Katherine Taylor of the blog Cookie + Kate, which I refer to religiously despite being a meat-eater. For friends who don’t mess around in the kitchen, there’s Marcella Hazan’s legendary Essentials of Classic Italian Cooking, a bible for anyone looking to seriously up their dinner game.

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Green Tea

Published on June 1, 2017 in the Singapore American Newspaper:

There is no green tea in this picture. But there’s a hedgehog, so…y’know, same same.

Confession: I’m a tea snob. I turn my nose up at grocery store brands, trumpet the superiority of loose-leaf tea over teabags, and was co-head of Bard College’s High Tea Club for three years. It’s easier to make-do with a subpar black tea, as milk and sugar can be added. But a subpar green tea, which ought to have a delicate aroma and layered body of flavor, is intolerable. Often, the problem is the water. Boiling water (212°F) will actually scorch green tea leaves, diminishing their delicate flavor. According to the master tea blenders at Harney & Sons, the prime temperature at which to steep green teas is between 160°F and 190°F.

I’m not alone in my obsession. Tea has been around for a long while. Estimated to have been discovered in 2700 BC, it is one of the oldest beverages in the world. As legend goes, some tea leaves accidentally blew into Chinese Emperor Shennong’s pot of boiling water and voila! Tea became widely popular throughout North America in the 1600s, but the 1773 Boston Tea Party, a precipitating event of the American Revolution, branded tea drinking as unpatriotic. To this day, coffee remains more popular than tea in the United States. Due to Cold War complications, green tea in particular was difficult to find in the U.S. owing to a ban on trade with China, which was lifted in 1971. Since then, tea has grown in popularity and the American tea market quadrupled between 1993 and 2008, a period when antioxidants entered our common lexicon.

As with most trendy health foods, the benefits of green tea are widely misquoted and often exaggerated. Clinical trials have found the effects of green tea consumption to be inconsistent or nonexistent when it comes to weight loss, inflammation or cancer prevention. However, there are proven health benefits of green tea. A 2015 meta-analysis in the British Journal of Nutrition found that one cup of green tea per day was linked to a 4% lower risk of death from any medical cause, but is especially useful for averting cardiovascular disease.

You may have heard that tea is the number one most consumed beverage in the world (excluding water, of course). This claim was first made back in 1911 by British scientist John McEwan. Surprisingly, it holds true, especially if all varieties of tea are treated as a single beverage. According to the Food and Agriculture Organization of the United Nations, China remains the largest tea producing country, accounting for more than 38% of the world’s total, with India in second, followed by Kenya and Sri Lanka. Japan, however, is the second-largest producer of green tea. Global tea consumption has also been steadily rising in recent years. In 2013 alone, China was recorded to have produced 1.9 million tons of tea and have consumed 1.61 million tons. This makes China the largest consumer of tea by far, though Turkey consumes the most tea per person: about 7 pounds per year. While temperate Ireland and the UK are second and third after Turkey, the tea plant itself needs a hot, humid climate to thrive. This geographical limitation means that ideal growing conditions and tea production are at risk from the effects of climate change. Just one more reason to be environmentally-conscious. Living green means being able to continue drinking green.

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Clueless About Coffee

Published on August 1, 2016 in the Singapore American Newspaper:

With its mélange of Chinese, Indian and Malaysian culinary influences, it’s no surprise that Singapore has a long history of drinking tea. Less expected is the city’s love affair with coffee, evident in the plethora of cafés and kopitiams. Sadly, I have never been a coffee drinker and usually opt for a mocha (aka a hot chocolate with caffeine) when presented with a menu of artisanal coffees. I couldn’t tell you the difference between a Short Black and a Flat White. Isn’t cold drip coffee just…coffee that’s cold?

Tired of feeling bamboozled at brunches with friends, I decided to get an education. The Singapore Coffee Association, established in the 1950s, pointed me towards a range of options, including Dutch Colony Coffee Company’s variety of workshops. Both Bettr Barista and Highlander Coffee have “Coffee Academies” for the uninitiated, but in the end, I registered for Highlander’s two-hour Gourmet Coffee Appreciation Seminar because it fit my schedule and the price was reasonable. Plus, it promised to “demystify the art and science of making specialty coffee.”

The seminar was held in Highlander Coffee Bar’s spacious backroom on Kampong Bahru Road and was taught by the founders, charismatic brothers Phil and Cedric Ho, who have been educating others on coffee since 2004. Against a backdrop of counters laden with gleaming, complicated coffee machines, Phil walked us through the history of local coffee, which began in the late 18th century thanks to an influx of European immigrants. This led to the birth of the kopitiam (a very Singaporean term combining the Malay word for “coffee” and the Hokkien word for “shop”) and the trademark Hainanese style thick, sweet coffee that is still on the menu today. Since then, the local coffee culture has blossomed. Specialty cafés in the style of Melbourne’s famous coffeehouses, including pioneers like Highlander Coffee and 40 Hands, became all the rage a few years ago and the fire has yet to die down.

“Freshness is the key to good coffee. Always believe in GOD: Grind On Demand,” Phil said, as he passed around varieties of beans. I finally understood that a coffee bean was actually the pit of a coffee cherry. It was mind-boggling to learn how much labor (planting, picking and roasting) went into a single bag of coffee beans. He also revealed that the longer the roasting process, the more body and bitterness the coffee bean has, but the less caffeine (which surprised me).

After Phil’s history lesson, Cedric demonstrated the ideal method of brewing coffee with a table of steaming jugs, shining presses and glass containers more suited to a chemistry lab. He highlighted how temperatures, the age of the beans, the fineness of the grind, the treatment of milk and the type of press all intersect at different points to alter the flavor and quality of a cup of joe. This explanation was, of course, followed by tastings: finely ground Ethiopian coffee from an aeropress, coarsely ground Brazilian from a French press with foamed milk (the first cup of coffee without sugar that I’ve ever enjoyed) and a house blend espresso. The two hours flew by. I now know that “light/medium/dark” refers to how long the beans have been roasted, that high calcium milks can’t be used to make foam and why espresso machines make that high-pitched whooshing noise.

Plus, I finally learned the difference between a Short Black and a Flat White! (A Short Black is simply the Australian term for espresso while a Flat White is a cappuccino without the foam). Who knew?

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“The Lacuna” & Pan Dulce

Recently posted over at PAPER/PLATES is my review of Barbara Kingsolver’s luxurious novel The Lacuna.

Here’s a snippet of my piece:

The Lacuna doesn’t read like historical fiction, but it is a lush exploration of how momentous events like World War II and the Cold War impacted the lives of everyday individuals. It’s one thing to learn from a textbook that the fear of Communism pushed the U.S. to unfairly persecute foreigners, but when it starts happening to Shepherd, who you as a reader know intimately after several hundred pages, you feel the tragedies of history with a fresh pang.

Like I said, I love serendipitously finding the perfect book. The Lacuna is a luxurious examination of two themes very close to my heart: the impact of words and a writer’s inability to not write, as well as the infinite questions of identity that come with belonging, soul and citizenship, to more than one country.

You can read the rest of my article and explore my attempt at Pan Dulce HERE.

PAPER/PLATES is an awesome blog run by my friend Amina Elahi and features insightful literary reviews, interviews with food bloggers, and (the best part) recipes inspired by books. So make sure to check out the rest of the blog while you’re at it!

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The Many Faces of Geylang

Published on April 1, 2015 in the Singapore American Newspaper:

Geylang’s Famous Shophouses

As a new expat, the first neighborhood in Singapore you learned about was likely Orchard. The second was probably Geylang. Although its reputation as the country’s red light district isn’t undeserved, there’s a lot more to it than simply being a city’s sordid underbelly. With its historic shophouses and delicious hawker food, it is also a callback to pre-1970s Singapore.

The name “Geylang” is theorized to be a corrupted spelling of the Malay word ‘gelang,’ which is a type of edible creeper that grew throughout the area. Like its namesake, the neighborhood isn’t a single trunk. All throughout its length, Geylang Road has offshoots of lanes called lorongs extending perpendicularly towards Sims Ave or Guillemard Rd. Both the main stretch and the lorongs are home to micro-businesses offering everything from bicycle repairs to bathroom fixtures to, of course, food. If you’re looking for piles of fresh durian or mangosteen, authentic dim sum, the best chili crab in the country or the trademark frog porridge, this is the neighborhood to explore.

But the bustling day trade probably wasn’t the reason you heard about Geylang so early into your tenure here. The district is home to dozens, if not hundreds, of brothels. Some are regulated by the Singapore government, while others pose as KTV (karaoke) lounges or operate behind the scenes illegally. In order to gain an insider’s view on one of Singapore’s more infamous neighborhoods, I interviewed my friend Dafydd Green, who has lived in Geylang for just over a year.

SAN: Why did you choose to live in Geylang? Did you know the reputation of the area before you moved there?

DG: Geylang is going through a big development push now with many buildings being knocked down and condos going up. Having lived in places like Beijing before, I like seeing this development take place so I thought it would be more exciting to live there… I knew about the area’s reputation beforehand but it didn’t really phase me.

SAN: What do like about living in that area?

DG: I like the diversity you see if you walk around. On most Lorongs there is a Buddhist building and there is a vast array of Buddhist schools. You get a very interesting perspective on the island’s history because much of the area is made up of Peranakan buildings with old trade shop names, historical ‘clan’ or area association buildings (e.g. the Tang Lim Association and Xu Clan Association building, which would have been used in the past to bring immigrants from a certain area and surname together).

I am a big fan of the people who hang out here – you need only say a couple words in Chinese and sometimes you can be invited to join a table and be fed or hydrated well. The 24-hour nature of Geylang is also something I have come to really appreciate because it works with any lifestyle. For example, there are many places open for breakfast at 7am, the whole street is open for lunch, and you can be guaranteed a great prata or char siew between 2am and 6am. There are also a lot of legitimate massage places that are open late, and there’s nothing better than KTV followed by a foot massage.

Mongkok Dim Sum at Lorong 8

Mongkok Dim Sum at Lorong 8

SAN: What do you dislike?

DG: Sometimes it gets under my skin when busloads of people turn up and don’t walk in straight lines. I think the sheer amount of people passing through makes the street a bit dirtier than most places in Singapore. The more liberal approach to spitting and urination adopted by some is displeasing to say the least. I also don’t appreciate being thought of as a potential customer by the many “male enhancement” pill sellers on the street!

SAN: What has your experience been like with the seedier sides of the neighborhood?

DG: I don’t think it’s possible to avoid some of the seedy elements of Geylang, but unless you visit certain areas then these are very scant. Vice and gambling are contained to a few lorongs. I don’t oppose legal prostitution, and ‘negotiation’ is very discreet so it’s not that Geylang is a vice-ridden cesspit that makes residents uncomfortable. You only come across the seedier aspects in certain places and at certain times (e.g. the occasional police raid), but in many ways Geylang is far less sketchy than Orchard Towers.

Prostitutes are in different places, such as the odd lorong, in brothels or in high concentrations on certain strips. As a lone male walking through some places, you will be approached and touched but it’s not a big deal to shrug off. Actual brothels aren’t obvious, and you only see prostitutes if you go inside. Depending on your disposition, you may find negotiations between prostitutes and customers a bit disturbing but the legality of prostitution is very matter of fact — you will sometimes see policemen checking ID cards, and there isn’t any aggressive or pushy behavior towards prostitutes.

The seedier elements for me are the illegal sides of prostitution. It’s obvious I think who is there illegally because some are very nervous and clearly not Singaporean. A surprising aspect was how some of them come across – there are prostitutes who dress in a revealing way, but others wear something like a Sunday dress and carry a handbag. It’s kind of similar to visiting the red light district in Amsterdam, where people sitting in windows don’t wear as little as possible, but are just waiting for customers to come.

SAN: What are your favorite places to eat in Geylang?

DG: There are some great places for food. Beyond the many frog porridge and Jiangsu places, there’s the very famous L32 on Lorong 32 that sells ‘handmade noodles’ accompanied by dried fish, a meat of choice and fiery chilies. There’s a Penang seafood restaurant close to the Aljunied MRT station that serves up a great Penang Laksa. Both Ho Kee Pau (43 Geylang Lorong 27) and Wen Dao Shi (aka 126 Dim Sum) at 126 Sims Ave dish up great dim sum. My personal favorites are a ‘knife cut noodle’ stall on Lorong 27 and a Malay stall run by a charming couple that serves up some of the best Malay food in Singapore.

 

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History’s Different Facets: Confronting New Perspectives in Vietnam

Published on April 7, 2014 in Young & Global Magazine:

War Remnants Museum

Here’s a question you probably weren’t asked in history class: Who won the American War? If you’re a little confused as to which war I’m referring to, you’re probably not Vietnamese. To the rest of the world, the prolonged struggle from 1959 to 1975 between communist-backed northern Vietnam and the United States-supported south is commonly known as the Vietnam War. A recent visit to Ho Chi Minh City (formerly Saigon) taught me that history would never be an easy topic to confront or discuss abroad, but that it is worth trying.

A great many Westerners know little about the history of Vietnam before or after this gruesome conflict. The Southeast Asian nation makes a single, traumatizing cameo in American history books, and students will rarely learn about Vietnam from any other angle. While it would be ideal if our education about other nations were more holistic, it isn’t unusual or even remarkable that Americans are taught about the world mainly through our own country’s actions and interactions.

However, it is often forgotten—as in the case of Vietnam—that the foreign players in our nation’s history have long and rich backstories of their own. This is why travel continues to be vital in an era when every nation on earth is represented by galleries of photos on the internet and summaries on Wikipedia. When we go out into the world, we relocate not just our physical bodies, but our minds as well. We are granted the ability to hear these countries’ histories as narrated from their points of view.

This can be frustrating. The history of the world you learned in school will likely be quite different from the recounting you hear abroad, especially when it comes to conflict. It may be tempting to enforce your own nation’s version of events as the “correct” one, but it is important to remember—whether you travel the world or not—that there will never be one entirely accurate account of history. Retellings vary from textbook to textbook, city to city, and country to country. Authors and historians make assumptions, mistakes, and oversights, just like the rest of us. In some cases, you will come across obvious biases or misrepresentations—such as in North Korea’s museums, which feature a clearly false retelling of world events—but most variations will not be so blatant.

History is a collection of human experiences, and each person experiences the world through a unique lens. This lens is heavily influenced by cultural norms and heritage, and many people are unaware of how deeply embedded these influences are. For example: a person who grows up in a powerful, independent country will learn (through formal teachings and subliminal cultural osmosis) to judge the world differently than one who grows up in a country influenced by foreign invasions and occupation. A person who grows up with more than enough to eat is going to appraise a meal differently than a person who grows up with barely enough. A nation that venerates honesty is going to reflect on war differently than a nation that venerates societal harmony.

Modern Propaganda

It is easy to become emotional when faced with an unflattering version of history, particularly if you are American or British or Japanese. You may become angry with your own country, as perhaps you wonder why your teachers failed to cover certain historical events in class. Or you may direct your anger at the country you’re visiting, as perhaps you believe this retelling of events to be unfair. You may feel the urge to completely write off this account of the past, but by doing so you sacrifice a tool for gaining insight into the nation that authored the account. Instead of reacting blindly to this unattractive portrayal of your country, ask yourself why this portrayal exists in the first place.

The War Remnants Museum in Ho Chi Minh City attracts approximately half a million visitors annually and has become one of the city’s most popular tourist sites for foreigners. I left the museum in tears, shaken and bewildered by the unforgivingly vivid photographs of American soldiers smiling next to dismembered men, the piles of slaughtered women, and the children torn apart by U.S. bombs. It might be tempting to decry the War Remnants Museum as propagandist. After all, the museum depicts American soldiers as genocide machines who invaded this country for no reason, and there is almost no mention of any of the Vietnamese-on-Vietnamese atrocities that occurred. But it is worth mentioning that many of the photographs are from vetted American sources and it is worth considering why the Vietnamese government would choose to portray the conflict in such a manner. What might their objective be? And what does it say about them?

By framing this part of history in this way, the War Remnants Museum presents a national Vietnamese identity via its suffering. As a country literally and emotionally split in two by a bloody conflict, a unified identity was an uncertain reality, one that needed to be reinforced. And how better to unite people than to depict them with a common enemy? But this enemy isn’t the United States, however much the violent exhibitions may suggest that it is.

The ground floor of the museum is devoted to the international antiwar movement and the museum does take care to include Americans among the posters, newspaper snippets, and photographs: a B-52 pilot who defected, protests in Washington DC, quotes from Martin Luther King Jr., and so on. The Vietnamese government may want its population to forget how divided it once was, but the last thing it wants is to incite its people into another imbroglio. Thus, while the museum has no qualms about demonstrating the gory actions of the United States, the enemy it wants visitors to remember and fear is the brutality of conflict. We are supposed to understand that ideologies may be grand and noble, but for the civilians on the ground, war is never anything but senseless and inhuman.

In this case, I agree with the choice to portray history this way, even though I left the War Remnants Museum bawling. Most high school history textbooks explore the macro trends that spurred international conflict but don’t expound upon the grisly trauma. And so, it is occasionally necessary to recall that history happened to people. However, while Ho Chi Minh City’s visceral museum is an indispensable reminder of the human element of war, it is also necessary to remember that no matter how mindlessly violent, no conflict is created in a vacuum. Vietnam’s suffering was real and important, but it was not the entire story.

The War Remnants Museum displays some of what occurred during the Vietnam War, actions and reactions, but not why it occurred. Framing the war as a foreign invasion streamlines Vietnam’s role in the struggle, but it subsequently oversimplifies the convoluted and interlocking series of world events that led up to the conflict in the first place. The Vietnam War was only possible due to the tense atmosphere of the Cold War, which cannot be understood without understanding World War II, which in turn cannot be understood without knowing World War I. To fully understand the reasons for the Vietnam War, one has to go back a full century to the beginning of French colonial rule in Southeast Asia. Empathy alone will not prevent history from repeating itself; we must be knowledgeable as well. Thus, it is important when considering a nation’s past to strike a balance between the causes of war as well as the effects. The global currents and ideological conflicts that take place on a macro scale are crucial to understanding why any individual human being would slaughter another.

History gives us context for what we encounter when we travel and while it empowers visitors to be understanding, equally important are your own eyes. Present-day Ho Chi Minh City is bustling and cheerful. The streets are replete with coffee shops, clothing stores, and petite hotels, in front of which women in nón lá (the traditional conical hat) sell baguette sandwiches, bowls of noodles, soft drinks, and fresh coconuts. Tourists are welcomed. When it rains, foreigners and locals hide under the same awnings and share incredulous laughs at the strength of the downpour. This is a far cry from the horrific depictions in the War Remnants Museum and from the somber history featured in Western textbooks. It is important to be aware of the complicated history and to feel personally how brutal conflict is, but it is also vital to take stock of the living, breathing present and to see how the soul and culture of a nation is so much more than just a past struggle.

Young & Global Magazine

 

A Chronicle of St. Andrew’s Cathedral

Published on August 1, 2013 in the Singapore American Newspaper:

Surrounded by Singapore’s glittering malls, the white spire of St. Andrew’s Cathedral sticks out like a grandmother at a sweet sixteen party. And much like a grandmother, the church has been witness to a long and layered history. But rather than becoming obsolete amidst the rapidly developing shopping centers and trendy restaurants, St. Andrew’s has proven itself to be quite capable of evolving and adapting without losing sight of its mission.

In many ways, St. Andrew’s is a bastion of Singapore’s history. Though there is no burial ground at the church site, plaques line the walls of the main hall in memory of soldiers, nurses, and civilians from almost every conflict: from the mutiny of February 1915 through the Pacific War, during which the cathedral acted as an emergency hospital before the country fell to the Japanese in 1942. Regardless of one’s religious affiliation, it is hard to deny the important role St. Andrew’s has played throughout this island nation’s past. For example, in 1842 the church assisted in founding what is present-day St. Margaret’s, the very first all-girls school in Southeast Asia, despite widespread opposition to the young girls’ removal from slavery and to the education of women in general.

The story of St. Andrew’s began in 1823 when Sir Raffles chose the site of the cathedral to be the location of Singapore’s first Anglican church. The building was completed a decade later and named for the patron saint of Scotland due to the large contributions made by local Scottish businessmen. However, this original building was struck by lightning twice in 1838 and, deemed unsafe, it was demolished. The present building was consecrated in 1862, which made last year the cathedral’s 150th birthday. Although Christian congregations have recently been shrinking worldwide, St. Andrew’s still has a robust community of between 5,000 and 6,000 regular patrons who attend services at a variety of times in a variety of languages. During the late 1990s St. Andrew’s actually found itself unable to accommodate the growing volume of churchgoers, but since the site had been declared a national monument in 1973, no additions could be made to the church structure. Therefore it was decided that an underground worship hall would be built to service the growing congregation. Completed in 2005 the Cathedral New Sanctuary is a modern chapel kept cool underneath the Welcome Centre, which is snuggled up to the City Hall MRT entrance.

Like Singapore itself, the church is an amalgamation of international influences and it has consistently integrated both new technologies and diverse cultures. The neo-gothic architecture is distinctly English. The reredos (an ornamental alabaster screen with a mosaic depicting the birth of Jesus) was crafted in Italy. The sturdy wooden pulpit was made in Sri Lanka back when it was still called Ceylon. Each page of the Bibles nestled in the pews is split in half with English on one side and Mandarin on the other. St. Andrew’s is over a century older than the Republic of Singapore and acts as a living chronicle of the nation’s history. Hopefully this dynamic cathedral will continue to be an indomitable part of the cityscape for many years to come, regardless of the gleaming skyscrapers that spring up around it.

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